Choudhury, N., McNeil, Y. 5., & Truswell, A. S. 5. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
Chicago Style (17th ed.) CitationChoudhury, Naswrin, Yvette. 53089 McNeil, and A. Stewart. 50868 Truswell. Comparison of Plasma Lipids and Vitamin E in Young and Middle-aged Subjects on Potato Crisps Fried in Palmolein and Highly Oleic Sunflower Oil.
MLA (8th ed.) CitationChoudhury, Naswrin, et al. Comparison of Plasma Lipids and Vitamin E in Young and Middle-aged Subjects on Potato Crisps Fried in Palmolein and Highly Oleic Sunflower Oil.
IICA/CATIE CitationChoudhury, N., McNeil, Y. 5., ; Truswell, A. S. 5. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.