Trans Fat Reduction : The Impact on Global Vegetable Oil and Food Markets. Main Report.

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Bibliographic Details
Main Author: LMC International Ltd 36969.
Format: Texto biblioteca
Language:s d
Published: Oxford : LMC,
Subjects:Ácidos grasos insaturados, Aceites y grasas comestibles, Aceites vegetales,
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spelling dig-fedepalma-123456789-758702022-08-05T10:02:11Z Trans Fat Reduction : The Impact on Global Vegetable Oil and Food Markets. Main Report. LMC International Ltd 36969. Ácidos grasos insaturados Aceites y grasas comestibles Aceites vegetales 2006. text s d Oxford : LMC,
institution FEDEPALMA
collection DSpace
country Colombia
countrycode CO
component Bibliográfico
access En linea
databasecode dig-fedepalma
tag biblioteca
region America del Sur
libraryname Centro de Información y Documentación Palmero
language s d
topic Ácidos grasos insaturados
Aceites y grasas comestibles
Aceites vegetales
Ácidos grasos insaturados
Aceites y grasas comestibles
Aceites vegetales
spellingShingle Ácidos grasos insaturados
Aceites y grasas comestibles
Aceites vegetales
Ácidos grasos insaturados
Aceites y grasas comestibles
Aceites vegetales
LMC International Ltd 36969.
Trans Fat Reduction : The Impact on Global Vegetable Oil and Food Markets. Main Report.
format Texto
topic_facet Ácidos grasos insaturados
Aceites y grasas comestibles
Aceites vegetales
author LMC International Ltd 36969.
author_facet LMC International Ltd 36969.
author_sort LMC International Ltd 36969.
title Trans Fat Reduction : The Impact on Global Vegetable Oil and Food Markets. Main Report.
title_short Trans Fat Reduction : The Impact on Global Vegetable Oil and Food Markets. Main Report.
title_full Trans Fat Reduction : The Impact on Global Vegetable Oil and Food Markets. Main Report.
title_fullStr Trans Fat Reduction : The Impact on Global Vegetable Oil and Food Markets. Main Report.
title_full_unstemmed Trans Fat Reduction : The Impact on Global Vegetable Oil and Food Markets. Main Report.
title_sort trans fat reduction : the impact on global vegetable oil and food markets. main report.
publisher Oxford : LMC,
work_keys_str_mv AT lmcinternationalltd36969 transfatreductiontheimpactonglobalvegetableoilandfoodmarketsmainreport
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