Manual on Frying oil for use by fast food and industrial snack manufacturers.
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Principais autores: | Plessis, L.M. du 50852, autor. aut, Parsons, T. 50853., Twisk, P.van 50854. |
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Formato: | Texto biblioteca |
Idioma: | eng |
Publicado em: |
Kuala Lumpur : MPOB,
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Assuntos: | Aceite de palma, Aceites vegetales., Ácidos grasos., Calidad., Fritura., Usos alimenticios., |
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