Manual on Frying oil for use by fast food and industrial snack manufacturers.
19 Referencias.
Saved in:
Main Authors: | Plessis, L.M. du 50852, autor. aut, Parsons, T. 50853., Twisk, P.van 50854. |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : MPOB,
|
Subjects: | Aceite de palma, Aceites vegetales., Ácidos grasos., Calidad., Fritura., Usos alimenticios., |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Manual on Frying oil for use by fast food and industrial snack manufacturers.
by: Plessis, L.M. du 50852, autor. aut, et al.
Published: (2000) -
Rapessed-palm oil blends allow for good quality and stability of deep fried potato products.
by: 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) 45002, et al.
Published: (1999) -
Rapessed-palm oil blends allow for good quality and stability of deep fried potato products.
by: 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) 45002, et al. -
El aceite de palma como medio de fritura.
by: Teah, Yau Kun 40971, autor. aut, et al. -
Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
by: 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002., et al.
Published: (1999)