Replacement of dietary fat with palm oil : effect on human serum lipids, lipoproteins and apolipoproteins.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
British Journal of Nutrition (Reino Unido) : [Publisher not identified]
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| Subjects: | Aceite de palma, Lípidos., Lipoproteínas., Nutrición humana., |
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