Water and Nutrition: Necessary Efficiencies Facing of Climate Change and Variability
Alterations in the climate associated with climate change and variability are a reality and impact agricultural activities. The changes generated in variables such as: temperature, the concentration of atmospheric CO2, the intensity and frequency of the rains, and the intensity of the winds, affect crop variables such as evapotranspiration, CO2 fixation and, ultimately, yields, as well, such as the availability of land for cultivation. Facing the challenges posed by these climatic phenomena implies the approach of multiple strategies. However, the efficient management of soil, nutrition and water in the crop, constitute three key factors that help mitigate the foreseeable negative impacts. It is then necessary: the implementation of soil protection measures such as plant covers, the increase in soil biodiversity, the use of growth-promoting microorganisms, fertilizer sources that increase efficiency, efficient cultivars in the use of nutrients and water, and measures that favor carbon sequestration such as the accompaniment of the greatest possible diversity of plants to cultivation andthe reduction in the use of agrochemicals that allow reducing the carbon footprint of crude palm oil production. In this article, we will do a review of the efficiencies necessary in terms of nutrition and water management in palm cultivation is carried out to reduce the risk associated with climate change and variability.
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Oil palm Nutrition efficiency Efficient water use Land cover Palma de aceite Eficiencia de la nutrición , Uso eficiente del agua Cobertura del suelo Oil palm Nutrition efficiency Efficient water use Land cover Palma de aceite Eficiencia de la nutrición , Uso eficiente del agua Cobertura del suelo |
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Oil palm Nutrition efficiency Efficient water use Land cover Palma de aceite Eficiencia de la nutrición , Uso eficiente del agua Cobertura del suelo Oil palm Nutrition efficiency Efficient water use Land cover Palma de aceite Eficiencia de la nutrición , Uso eficiente del agua Cobertura del suelo Arias A., Nolver A. Water and Nutrition: Necessary Efficiencies Facing of Climate Change and Variability |
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Alterations in the climate associated with climate change and variability are a reality and impact agricultural activities. The changes generated in variables such as: temperature, the concentration of atmospheric CO2, the intensity and frequency of the rains, and the intensity of the winds, affect crop variables such as evapotranspiration, CO2 fixation and, ultimately, yields, as well, such as the availability of land for cultivation. Facing the challenges posed by these climatic phenomena implies the approach of multiple strategies. However, the efficient management of soil, nutrition and water in the crop, constitute three key factors that help mitigate the foreseeable negative impacts. It is then necessary: the implementation of soil protection measures such as plant covers, the increase in soil biodiversity, the use of growth-promoting microorganisms, fertilizer sources that increase efficiency, efficient cultivars in the use of nutrients and water, and measures that favor carbon sequestration such as the accompaniment of the greatest possible diversity of plants to cultivation andthe reduction in the use of agrochemicals that allow reducing the carbon footprint of crude palm oil production. In this article, we will do a review of the efficiencies necessary in terms of nutrition and water management in palm cultivation is carried out to reduce the risk associated with climate change and variability. |
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Oil palm Nutrition efficiency Efficient water use Land cover Palma de aceite Eficiencia de la nutrición , Uso eficiente del agua Cobertura del suelo |
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Arias A., Nolver A. |
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Arias A., Nolver A. |
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Arias A., Nolver A. |
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Water and Nutrition: Necessary Efficiencies Facing of Climate Change and Variability |
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Water and Nutrition: Necessary Efficiencies Facing of Climate Change and Variability |
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Water and Nutrition: Necessary Efficiencies Facing of Climate Change and Variability |
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Water and Nutrition: Necessary Efficiencies Facing of Climate Change and Variability |
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Water and Nutrition: Necessary Efficiencies Facing of Climate Change and Variability |
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water and nutrition: necessary efficiencies facing of climate change and variability |
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AT ariasanolvera waterandnutritionnecessaryefficienciesfacingofclimatechangeandvariability AT ariasanolvera aguaynutricioneficienciasnecesariasfrentealcambioylavariabilidadclimatica |
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dig-fedepalma-123456789-1412362022-11-30T11:28:18Z Water and Nutrition: Necessary Efficiencies Facing of Climate Change and Variability Agua y nutrición: eficiencias necesarias frente al cambio y la variabilidad climática Arias A., Nolver A. Oil palm Nutrition efficiency Efficient water use Land cover Palma de aceite Eficiencia de la nutrición , Uso eficiente del agua Cobertura del suelo Alterations in the climate associated with climate change and variability are a reality and impact agricultural activities. The changes generated in variables such as: temperature, the concentration of atmospheric CO2, the intensity and frequency of the rains, and the intensity of the winds, affect crop variables such as evapotranspiration, CO2 fixation and, ultimately, yields, as well, such as the availability of land for cultivation. Facing the challenges posed by these climatic phenomena implies the approach of multiple strategies. However, the efficient management of soil, nutrition and water in the crop, constitute three key factors that help mitigate the foreseeable negative impacts. It is then necessary: the implementation of soil protection measures such as plant covers, the increase in soil biodiversity, the use of growth-promoting microorganisms, fertilizer sources that increase efficiency, efficient cultivars in the use of nutrients and water, and measures that favor carbon sequestration such as the accompaniment of the greatest possible diversity of plants to cultivation andthe reduction in the use of agrochemicals that allow reducing the carbon footprint of crude palm oil production. In this article, we will do a review of the efficiencies necessary in terms of nutrition and water management in palm cultivation is carried out to reduce the risk associated with climate change and variability. Las alteraciones en el clima asociadas con el cambio y la variabilidad climática son una realidad e impactan las actividades agrícolas. Los cambios generados en variables como: la temperatura, la concentración de CO2 atmosférico, la intensidad y frecuencia de las lluvias, y la de los vientos, afectan variables del cultivo como la evapotranspiración, la fijación de CO2 y, al final, los rendimientos, así como la disponibilidad de tierras para el cultivo. Enfrentar los retos que plantean estos fenómenos climáticos implica el abordaje de múltiples estrategias. Sin embargo, el manejo eficiente del suelo, la nutrición y el agua en el cultivo, se constituyen en tres factores clave que ayudan a mitigar los impactos negativos previsibles. Entonces, es necesario: el incremento de la biodiversidad del suelo, la implementación de medidas de protección del suelo como las coberturas vegetales, el uso de microorganismos promotores de crecimiento, fuentes fertilizantes que incrementen la eficiencia, cultivares eficientes en el uso de nutrientes y el agua, y medidas que favorezcan el secuestro de carbono como el acompañamiento de la mayor diversidad posible de plantas al cultivo y la reducción en el uso de agroquímicos que permitan disminuir la huella de carbono de la producción de aceite de palma crudo. 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