Genetic diversity assessment of Theobroma cacao L. using iso-enzyme and RAPD analyses

Genetic diversity assessment of Theobroma cacao L. using iso-enzyme and RAPD analyses

Guardado en:

Detalles Bibliográficos
Autores principales:	Sounigo, Olivier, Christopher, Yvette, Umaharan, Romina
Formato:	book_section biblioteca
Idioma:	eng
Publicado:	UWI
Acceso en línea:	http://agritrop.cirad.fr/602317/ http://agritrop.cirad.fr/602317/1/ID602317.pdf
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Assessing cacao genetic diversity using IE and RAPD techniques
por: Sounigo, Olivier, et al.

Genetic diversity study of nine cocoa populations using RAPD
por: Sounigo, Olivier, et al.

Assessing the genetic diversity in the International cocoa genebank, trinidad (ICG, T) using isozyme electrophoresis and RAPD
por: Sounigo, Olivier, et al.

The use of RAPD for characterization and genetic assesment of cacao
por: Christopher, Yvette, et al.

Evaluation of the reproducibility of RAPD markers on cacao
por: Sounigo, Olivier, et al.

Genetic diversity assessment using RAPD
por: Sounigo, Olivier, et al.

Assessing genetic diversity in the ICG,T using RAPD
por: Sounigo, Olivier, et al.

Evaluation and use of the genetic diversity present in the International Cocoa Genebank (ICG,T) in Trinidad
por: Sounigo, Olivier, et al.

Evaluation and use of the genetic diversity present in the International Cocoa Genebank (ICG,T), in Trinidad
por: Sounigo, Olivier, et al.

Comparison between genetic diversity data obtained from morphological, biochemical and molecular studies
por: Sounigo, Olivier, et al.

Comparative analysis of genetic diversity of Theobroma cacao L. revealed with RFLPs and RAPDs
por: N'Goran, Jeanne A.K., et al.

Comparative genetic diversity studies of Theobroma cacao L. using RFLP and RAPD markers
por: N'Goran, Jeanne A.K., et al.

A preliminary study of the usefulness of RAPD markers for the construction of a genetic map of cocoa (Theobroma cacao L.)
por: N'Goran Kohi, J., et al.

RFLP study of cytoplasmic diversity in Theobroma cacao
por: Laurent, V., et al.

Etude de la diversité génétique du cacaoyer à l'aide des RAPD
por: Sounigo, Olivier, et al.

The use of isozyme electrophoresis for characterization and genetic diversity assesment of cacao
por: Sankar, Antoinette, et al.

Intérêts et limites des marqueurs RAPD pour la cartographie du génome de Theobroma cacao L.
por: N'Goran, Jeanne A.K., et al.

Genetic diversity and structure of farm and GenBank accessions of cacao (Theobroma cacao L.) in Cameroon revealed by microsatellite markers
por: Efombagn, Mousseni Ives Bruno, et al.

Overview of the activities of the biochemistry laboratory
por: Sounigo, Olivier, et al.

Overview of the activities performed in the Biochemistry Unit
por: Sounigo, Olivier, et al.

Genetic structure of Guianan wild cocoa (Theobroma cacao L.) described using isozyme electrophoresis
por: Lachenaud, Philippe, et al.

Verification of clonal accessions in the ICG,T using RAPD and SSR analyses
por: Motilal, Lambert A., et al.

RFLP Study of genetic diversity of Theobroma cacao
por: Laurent, V., et al.

Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L.
por: Lewis, Caleb, et al.
Publicado: (2018)

Genetic diversity and relationships on cacao (theobroma cacao) in southern Mexico
por: 131288 Whitkus, R., et al.
Publicado: (1998)

Genetic diversity of cacao (Theobroma cacao L.) cultivated by the Mayas
por: Motamayor, Juan Carlos, et al.

A genetic linkage map of Theobroma cacao L. based on isozymes, RFLPs, and RAPDs markers
por: Lanaud, Claire, et al.

A genetic linkage map of Theobroma cacao L. based on isozymes, RFLPs, and RAPDs markers
por: Lanaud, Claire, et al.

Assessing genetic diversity in the international cocoa genebank of Trinidad (ICGT) using isozyme electrophoresis
por: Sounigo, Olivier

Genetic diversity and relationships of cacao (Theobroma cacao L.) in southern Mexico
por: Whitkus, R., et al.

Paramètres et structuration génétiques des cacaoyers spontanés de Guyane Française, étudiés par électrophorèse d'iso-enzymes
por: Lachenaud, Philippe, et al.

Analyses of genetic diversity in Cuban rice varieties using isozyme, RAPD and AFLP markers
por: Fuentes, J.L, et al.
Publicado: (1999)

Use of a proteolytic enzyme in cocoa (Theobroma cacao L.) processing
por: Brito,Edy Sousa de, et al.
Publicado: (2004)

Assessment of the value of doubled haploids as progenitors in cocoa (Theobroma cacao L.) breeding
por: Sounigo, Olivier, et al.

Genetic diversity of cacao (Theobroma cacao L.) cultivated in farmers' field in Côte-d'Ivoire assessed by microsatellite markers
por: Pokou, N. Desiré, et al.

Theobroma cacao L. genome linkage map and QTLs for Phytophthora palmivora resistance
por: Motilal, Lambert A., et al.

Genetic diversity in Mesoamerican populations of mahogany (Swietenia macrophylla), assessed using RAPDs
por: 71790 Gillies, A.C.M., et al.
Publicado: (Dic )

Genetic diversity of a Coffea germplasm collection assessed by RAPD markers.
por: SILVESTRINI, M., et al.
Publicado: (2011-03-11)

Genetic diversity of tropical-adapted onion germplasm assessed by RAPD markers
por: Santos,Maria do Desterro M dos, et al.
Publicado: (2012)

Comportement en croisement des haploïdes doublés de cacaoyers (Theobroma cacao)
por: Lanaud, Claire, et al.

Mapa de Recursos