Pearl millet genomic vulnerability to climate change in West Africa highlights the need for regional collaboration

Climate change is already affecting agro-ecosystems and threatening food security by reducing crop productivity and increasing harvest uncertainty. Mobilizing crop diversity could be an efficient way to mitigate its impact. We test this hypothesis in pearl millet, a nutritious staple cereal cultivated in arid and low-fertility soils in sub-Saharan Africa. We analyze the genomic diversity of 173 landraces collected in West Africa together with an extensive climate dataset composed of metrics of agronomic importance. Mapping the pearl millet genomic vulnerability at the 2050 horizon based on the current genomic-climate relationships, we identify the northern edge of the current areas of cultivation of both early and late flowering varieties as being the most vulnerable to climate change. We predict that the most vulnerable areas will benefit from using landraces that already grow in equivalent climate conditions today. However, such seed-exchange scenarios will require long distance and trans-frontier assisted migrations. Leveraging genetic diversity as a climate mitigation strategy in West Africa will thus require regional collaboration.

Bibliographic Details

Main Authors:	Rhone, Bénédicte, Defrance, Dimitri, Berthouly-Salazar, Cécile, Mariac, Cédric, Cubry, Philippe, Couderc, Marie, Dequincey, Anaïs, Assoumane, Aichatou, Kane, Ndjido Ardo, Sultan, Benjamin, Barnaud, Adeline, Vigouroux, Yves
Format:	article biblioteca
Language:	eng
Subjects:	F30 - Génétique et amélioration des plantes, P40 - Météorologie et climatologie, Cenchrus americanus, adaptation aux changements climatiques, facteur climatique, résistance aux facteurs nuisibles, adaptation physiologique, génomique, phytogénétique, atténuation des effets du changement climatique, diversité génétique (comme ressource), rendement des cultures, collaboration, mil à chandelle, caractéristique génomique, http://aims.fao.org/aos/agrovoc/c_13199, http://aims.fao.org/aos/agrovoc/c_1374567058134, http://aims.fao.org/aos/agrovoc/c_29554, http://aims.fao.org/aos/agrovoc/c_6520, http://aims.fao.org/aos/agrovoc/c_27639, http://aims.fao.org/aos/agrovoc/c_92382, http://aims.fao.org/aos/agrovoc/c_49985, http://aims.fao.org/aos/agrovoc/c_1374571087594, http://aims.fao.org/aos/agrovoc/c_33952, http://aims.fao.org/aos/agrovoc/c_10176, http://aims.fao.org/aos/agrovoc/c_fc567bfb, http://aims.fao.org/aos/agrovoc/c_e4e17d1b, http://aims.fao.org/aos/agrovoc/c_331060, http://aims.fao.org/aos/agrovoc/c_8355,
Online Access:	http://agritrop.cirad.fr/596801/ http://agritrop.cirad.fr/596801/1/2020_Rhone-etal_NatCom.pdf
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