Local partial least squares based on global PLS scores

A local‐based method for near‐infrared spectroscopy predictions, the local partial least squares regression on global PLS scores (LPLS‐S), is proposed in this work and compared with the usual local PLS (LPLS) regression approach. LPLS‐S is based on the idea of replacing the original spectra with a global PLS score matrix before using the usual LPLS. This is done with the aim of increasing the speed of the calculations, which can be an important parameter for online applications in particular, especially when implemented on large databases. In this study, the performance of the two local approaches was compared in terms of efficiency and speed. It could be concluded that the root‐mean‐square error of prediction of LPLS and LPLS‐S were 1.1962 and 1.1602, respectively, but the calculation speed for LPLS‐S was more than 20 times faster than for the LPLS algorithm.

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Main Authors: Shen, Guanghui, Lesnoff, Matthieu, Baeten, Vincent, Dardenne, Pierre, Davrieux, Fabrice, Ceballos, Hernan, Belalcazar, John, Dufour, Dominique, Yang, Zengling, Han, Lujia, Fernandez Pierna, Juan Antonio
Format: article biblioteca
Language:eng
Subjects:Q01 - Sciences et technologies alimentaires - Considérations générales, U30 - Méthodes de recherche, spectroscopie infrarouge, technologie alimentaire, technique analytique, qualité des aliments, manioc, Manihot esculenta, http://aims.fao.org/aos/agrovoc/c_28568, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_1513, http://aims.fao.org/aos/agrovoc/c_10965, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_4579, http://aims.fao.org/aos/agrovoc/c_1767,
Online Access:http://agritrop.cirad.fr/592406/
http://agritrop.cirad.fr/592406/7/Shen_et_al-2019-Journal_of_Chemometrics.pdf
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spelling dig-cirad-fr-5924062024-01-29T01:56:57Z http://agritrop.cirad.fr/592406/ http://agritrop.cirad.fr/592406/ Local partial least squares based on global PLS scores. Shen Guanghui, Lesnoff Matthieu, Baeten Vincent, Dardenne Pierre, Davrieux Fabrice, Ceballos Hernan, Belalcazar John, Dufour Dominique, Yang Zengling, Han Lujia, Fernandez Pierna Juan Antonio. 2019. Journal of Chemometrics, 33 (5):e3117, 12 p.https://doi.org/10.1002/cem.3117 <https://doi.org/10.1002/cem.3117> Local partial least squares based on global PLS scores Shen, Guanghui Lesnoff, Matthieu Baeten, Vincent Dardenne, Pierre Davrieux, Fabrice Ceballos, Hernan Belalcazar, John Dufour, Dominique Yang, Zengling Han, Lujia Fernandez Pierna, Juan Antonio eng 2019 Journal of Chemometrics Q01 - Sciences et technologies alimentaires - Considérations générales U30 - Méthodes de recherche spectroscopie infrarouge technologie alimentaire technique analytique qualité des aliments manioc Manihot esculenta http://aims.fao.org/aos/agrovoc/c_28568 http://aims.fao.org/aos/agrovoc/c_3030 http://aims.fao.org/aos/agrovoc/c_1513 http://aims.fao.org/aos/agrovoc/c_10965 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_4579 Colombie http://aims.fao.org/aos/agrovoc/c_1767 A local‐based method for near‐infrared spectroscopy predictions, the local partial least squares regression on global PLS scores (LPLS‐S), is proposed in this work and compared with the usual local PLS (LPLS) regression approach. LPLS‐S is based on the idea of replacing the original spectra with a global PLS score matrix before using the usual LPLS. This is done with the aim of increasing the speed of the calculations, which can be an important parameter for online applications in particular, especially when implemented on large databases. In this study, the performance of the two local approaches was compared in terms of efficiency and speed. It could be concluded that the root‐mean‐square error of prediction of LPLS and LPLS‐S were 1.1962 and 1.1602, respectively, but the calculation speed for LPLS‐S was more than 20 times faster than for the LPLS algorithm. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/592406/7/Shen_et_al-2019-Journal_of_Chemometrics.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1002/cem.3117 10.1002/cem.3117 info:eu-repo/semantics/altIdentifier/doi/10.1002/cem.3117 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1002/cem.3117
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q01 - Sciences et technologies alimentaires - Considérations générales
U30 - Méthodes de recherche
spectroscopie infrarouge
technologie alimentaire
technique analytique
qualité des aliments
manioc
Manihot esculenta
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_3030
http://aims.fao.org/aos/agrovoc/c_1513
http://aims.fao.org/aos/agrovoc/c_10965
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_4579
http://aims.fao.org/aos/agrovoc/c_1767
Q01 - Sciences et technologies alimentaires - Considérations générales
U30 - Méthodes de recherche
spectroscopie infrarouge
technologie alimentaire
technique analytique
qualité des aliments
manioc
Manihot esculenta
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_3030
http://aims.fao.org/aos/agrovoc/c_1513
http://aims.fao.org/aos/agrovoc/c_10965
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_4579
http://aims.fao.org/aos/agrovoc/c_1767
spellingShingle Q01 - Sciences et technologies alimentaires - Considérations générales
U30 - Méthodes de recherche
spectroscopie infrarouge
technologie alimentaire
technique analytique
qualité des aliments
manioc
Manihot esculenta
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_3030
http://aims.fao.org/aos/agrovoc/c_1513
http://aims.fao.org/aos/agrovoc/c_10965
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_4579
http://aims.fao.org/aos/agrovoc/c_1767
Q01 - Sciences et technologies alimentaires - Considérations générales
U30 - Méthodes de recherche
spectroscopie infrarouge
technologie alimentaire
technique analytique
qualité des aliments
manioc
Manihot esculenta
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_3030
http://aims.fao.org/aos/agrovoc/c_1513
http://aims.fao.org/aos/agrovoc/c_10965
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_4579
http://aims.fao.org/aos/agrovoc/c_1767
Shen, Guanghui
Lesnoff, Matthieu
Baeten, Vincent
Dardenne, Pierre
Davrieux, Fabrice
Ceballos, Hernan
Belalcazar, John
Dufour, Dominique
Yang, Zengling
Han, Lujia
Fernandez Pierna, Juan Antonio
Local partial least squares based on global PLS scores
description A local‐based method for near‐infrared spectroscopy predictions, the local partial least squares regression on global PLS scores (LPLS‐S), is proposed in this work and compared with the usual local PLS (LPLS) regression approach. LPLS‐S is based on the idea of replacing the original spectra with a global PLS score matrix before using the usual LPLS. This is done with the aim of increasing the speed of the calculations, which can be an important parameter for online applications in particular, especially when implemented on large databases. In this study, the performance of the two local approaches was compared in terms of efficiency and speed. It could be concluded that the root‐mean‐square error of prediction of LPLS and LPLS‐S were 1.1962 and 1.1602, respectively, but the calculation speed for LPLS‐S was more than 20 times faster than for the LPLS algorithm.
format article
topic_facet Q01 - Sciences et technologies alimentaires - Considérations générales
U30 - Méthodes de recherche
spectroscopie infrarouge
technologie alimentaire
technique analytique
qualité des aliments
manioc
Manihot esculenta
http://aims.fao.org/aos/agrovoc/c_28568
http://aims.fao.org/aos/agrovoc/c_3030
http://aims.fao.org/aos/agrovoc/c_1513
http://aims.fao.org/aos/agrovoc/c_10965
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_4579
http://aims.fao.org/aos/agrovoc/c_1767
author Shen, Guanghui
Lesnoff, Matthieu
Baeten, Vincent
Dardenne, Pierre
Davrieux, Fabrice
Ceballos, Hernan
Belalcazar, John
Dufour, Dominique
Yang, Zengling
Han, Lujia
Fernandez Pierna, Juan Antonio
author_facet Shen, Guanghui
Lesnoff, Matthieu
Baeten, Vincent
Dardenne, Pierre
Davrieux, Fabrice
Ceballos, Hernan
Belalcazar, John
Dufour, Dominique
Yang, Zengling
Han, Lujia
Fernandez Pierna, Juan Antonio
author_sort Shen, Guanghui
title Local partial least squares based on global PLS scores
title_short Local partial least squares based on global PLS scores
title_full Local partial least squares based on global PLS scores
title_fullStr Local partial least squares based on global PLS scores
title_full_unstemmed Local partial least squares based on global PLS scores
title_sort local partial least squares based on global pls scores
url http://agritrop.cirad.fr/592406/
http://agritrop.cirad.fr/592406/7/Shen_et_al-2019-Journal_of_Chemometrics.pdf
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AT davrieuxfabrice localpartialleastsquaresbasedonglobalplsscores
AT ceballoshernan localpartialleastsquaresbasedonglobalplsscores
AT belalcazarjohn localpartialleastsquaresbasedonglobalplsscores
AT dufourdominique localpartialleastsquaresbasedonglobalplsscores
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