APA (7th ed.) Citation

Etter, E., Hoste, H., Chartier, C., Pors, I., Koch, C., Broqua, C., & Coutineau, H. The effect of two levels of dietary protein on resistance and resilience of dairy goats experimentally infected with Trichostrongylus colubriformis: Comparison between high and low producers.

Chicago Style (17th ed.) Citation

Etter, Eric, Hervé Hoste, Christophe Chartier, Isabelle Pors, Christine Koch, Claude Broqua, and Hugues Coutineau. The Effect of Two Levels of Dietary Protein on Resistance and Resilience of Dairy Goats Experimentally Infected with Trichostrongylus Colubriformis: Comparison Between High and Low Producers.

MLA (8th ed.) Citation

Etter, Eric, et al. The Effect of Two Levels of Dietary Protein on Resistance and Resilience of Dairy Goats Experimentally Infected with Trichostrongylus Colubriformis: Comparison Between High and Low Producers.

IICA/CATIE Citation

Etter, E., Hoste, H., Chartier, C., Pors, I., Koch, C., Broqua, C., ; Coutineau, H. The effect of two levels of dietary protein on resistance and resilience of dairy goats experimentally infected with Trichostrongylus colubriformis: Comparison between high and low producers.