APA (7th ed.) Citation

Baubekova, A., Akhmetsadykova, S., Konuspayeva, G., Akhmetsadykov, N., Faye, B., & Loiseau, G. Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis.

Chicago Style (17th ed.) Citation

Baubekova, Almagul, Shynar Akhmetsadykova, Gaukhar Konuspayeva, Nourlan Akhmetsadykov, Bernard Faye, and Gérard Loiseau. Biodiversity Study of the Yeast in Fresh and Fermented Camel and Mare's Milk by Denaturing Gradient Gel Electrophoresis.

MLA (8th ed.) Citation

Baubekova, Almagul, et al. Biodiversity Study of the Yeast in Fresh and Fermented Camel and Mare's Milk by Denaturing Gradient Gel Electrophoresis.

IICA/CATIE Citation

Baubekova, A., Akhmetsadykova, S., Konuspayeva, G., Akhmetsadykov, N., Faye, B., ; Loiseau, G. Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis.