APA (7th ed.) Citation

Kouakou, A. C., Cissé, M., Kossonou, E., Brou Kouakou, D., Koffi Djè, M., & Montet, D. Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE).

Chicago Style (17th ed.) Citation

Kouakou, Amenan Clémentine, Mohamed Cissé, Epiphane Kossonou, David Brou Kouakou, Marcellin Koffi Djè, and Didier Montet. Identification of Yeasts Associated with the Fermented Fish, Adjuevan, of Ivory Coast by Using the Molecular Technique of PCR-denaturing Gradient Gel Electrophoresis (DGGE).

MLA (8th ed.) Citation

Kouakou, Amenan Clémentine, et al. Identification of Yeasts Associated with the Fermented Fish, Adjuevan, of Ivory Coast by Using the Molecular Technique of PCR-denaturing Gradient Gel Electrophoresis (DGGE).

IICA/CATIE Citation

Kouakou, A. C., Cissé, M., Kossonou, E., Brou Kouakou, D., Koffi Djè, M., ; Montet, D. Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE).