Modification enzymatique d'un huile acide par des acides aminés : rapport final
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Main Author: | CIRAD-CP - FRA |
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Format: | book biblioteca |
Language: | fre |
Published: |
CIRAD-CP
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, huile, acide aminé, activité enzymatique, http://aims.fao.org/aos/agrovoc/c_5334, http://aims.fao.org/aos/agrovoc/c_342, http://aims.fao.org/aos/agrovoc/c_2604, |
Online Access: | http://agritrop.cirad.fr/564489/ |
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