Vanilla curing
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| Main Author: | |
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| Format: | book_section biblioteca |
| Language: | eng |
| Published: |
CRC Press
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, vanille, Vanilla planifolia, http://aims.fao.org/aos/agrovoc/c_15126, http://aims.fao.org/aos/agrovoc/c_8156, |
| Online Access: | http://agritrop.cirad.fr/556765/ http://agritrop.cirad.fr/556765/1/ID556765.pdf |
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