Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity
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| Main Authors: | , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, énergie, mesure (activité), réaction chimique, banane plantain, traitement thermique, analyse thermique, http://aims.fao.org/aos/agrovoc/c_2565, http://aims.fao.org/aos/agrovoc/c_4668, http://aims.fao.org/aos/agrovoc/c_25191, http://aims.fao.org/aos/agrovoc/c_5989, http://aims.fao.org/aos/agrovoc/c_24947, http://aims.fao.org/aos/agrovoc/c_7717, |
| Online Access: | http://agritrop.cirad.fr/554201/ http://agritrop.cirad.fr/554201/1/document_554201.pdf |
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