APA (7th ed.) Citation

Arnaud, E., & Collignan, A. Dry fractionation of chicken fat: Effect of dry fracionation temperature and time on fractions properties. s.n.

Chicago Style (17th ed.) Citation

Arnaud, Elodie, and Antoine Collignan. Dry Fractionation of Chicken Fat: Effect of Dry Fracionation Temperature and Time on Fractions Properties. s.n.

MLA (8th ed.) Citation

Arnaud, Elodie, and Antoine Collignan. Dry Fractionation of Chicken Fat: Effect of Dry Fracionation Temperature and Time on Fractions Properties. s.n.

IICA/CATIE Citation

Arnaud, E., ; Collignan, A. Dry fractionation of chicken fat: Effect of dry fracionation temperature and time on fractions properties. s.n.

Warning: These citations may not always be 100% accurate.