Arnaud, E., & Collignan, A. Dry fractionation of chicken fat: Effect of dry fracionation temperature and time on fractions properties. s.n.
Chicago Style (17th ed.) CitationArnaud, Elodie, and Antoine Collignan. Dry Fractionation of Chicken Fat: Effect of Dry Fracionation Temperature and Time on Fractions Properties. s.n.
MLA (8th ed.) CitationArnaud, Elodie, and Antoine Collignan. Dry Fractionation of Chicken Fat: Effect of Dry Fracionation Temperature and Time on Fractions Properties. s.n.
IICA/CATIE CitationArnaud, E., ; Collignan, A. Dry fractionation of chicken fat: Effect of dry fracionation temperature and time on fractions properties. s.n.