Consideration on fatty acids metabolism by yeast
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| Main Authors: | , , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, levure, croissance, rendement, substrat de culture, acide gras, métabolisme, http://aims.fao.org/aos/agrovoc/c_8480, http://aims.fao.org/aos/agrovoc/c_3394, http://aims.fao.org/aos/agrovoc/c_8488, http://aims.fao.org/aos/agrovoc/c_3393, http://aims.fao.org/aos/agrovoc/c_2818, http://aims.fao.org/aos/agrovoc/c_4769, |
| Online Access: | http://agritrop.cirad.fr/400868/ |
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