Collignan, A., & Montet, D. Tenderizing squid mantle by marination at different pH and temperature levels.
Chicago Style (17th ed.) CitationCollignan, Antoine, and Didier Montet. Tenderizing Squid Mantle by Marination at Different PH and Temperature Levels.
MLA (8th ed.) CitationCollignan, Antoine, and Didier Montet. Tenderizing Squid Mantle by Marination at Different PH and Temperature Levels.
IICA/CATIE CitationCollignan, A., ; Montet, D. Tenderizing squid mantle by marination at different pH and temperature levels.
Warning: These citations may not always be 100% accurate.