Adoption of maize production technologies in the coastal lowlands of Kenya

Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low production levels create serious food deficits. Over the years, new technologies have been introduced but adoption has remained low, especially for fertilizer. This paper examined current maize-farming practices and technological and socioeconomic factors that influenced adoption in the Kilifi and Kwale Districts of the Coast Province, that together account for half of maize production in the region. The study found low adoption levels for improved maize varieties and technology, especially fertilizer, among farmers in the area. Farmers cited poor availability of improved varieties, high cost, lack of knowledge, and unfavourable characteristics of improved varieties as reasons for non-adoption. The high price and poor availability of fertilizers, farmers’ inexperience with them, and their perception that soils were already fertile were among reasons given for low fertilizer use. The low levels of adoption of improved varieties indicate that they are not meeting farmers’ needs. The authors recommend that researchers communicate with and include farmers’ criteria when breeding varieties. In addition, alternative options should be extended to farmers who are not able to use inorganic fertilizers. Finally, given the major influence of the institutional environment found in the study, it is recommended that extension services be strengthened, especially where lack of knowledge was cited as a hindrance to adoption.

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Bibliographic Details
Main Authors: Wekesa, E., Mwangi, W.M., Verkuijl, H., Danda, K., De Groote, H.
Format: Book biblioteca
Language:English
Published: CIMMYT 2003
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, PLANT BREEDING, CROPS, FERTILIZERS, PRODUCTION FACTORS, MAIZE, YIELDS, INNOVATION ADOPTION,
Online Access:http://hdl.handle.net/10883/915
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spelling dig-cimmyt-10883-9152021-02-09T18:25:24Z Adoption of maize production technologies in the coastal lowlands of Kenya Wekesa, E. Mwangi, W.M. Verkuijl, H. Danda, K. De Groote, H. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION PLANT BREEDING CROPS FERTILIZERS PRODUCTION FACTORS MAIZE YIELDS INNOVATION ADOPTION Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low production levels create serious food deficits. Over the years, new technologies have been introduced but adoption has remained low, especially for fertilizer. This paper examined current maize-farming practices and technological and socioeconomic factors that influenced adoption in the Kilifi and Kwale Districts of the Coast Province, that together account for half of maize production in the region. The study found low adoption levels for improved maize varieties and technology, especially fertilizer, among farmers in the area. Farmers cited poor availability of improved varieties, high cost, lack of knowledge, and unfavourable characteristics of improved varieties as reasons for non-adoption. The high price and poor availability of fertilizers, farmers’ inexperience with them, and their perception that soils were already fertile were among reasons given for low fertilizer use. The low levels of adoption of improved varieties indicate that they are not meeting farmers’ needs. The authors recommend that researchers communicate with and include farmers’ criteria when breeding varieties. In addition, alternative options should be extended to farmers who are not able to use inorganic fertilizers. Finally, given the major influence of the institutional environment found in the study, it is recommended that extension services be strengthened, especially where lack of knowledge was cited as a hindrance to adoption. 2012-01-06T05:07:33Z 2012-01-06T05:07:33Z 2003 Book 970-648-099-4 http://hdl.handle.net/10883/915 English CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF Kenya Mexico CIMMYT
institution CIMMYT
collection DSpace
country México
countrycode MX
component Bibliográfico
access En linea
databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
Wekesa, E.
Mwangi, W.M.
Verkuijl, H.
Danda, K.
De Groote, H.
Adoption of maize production technologies in the coastal lowlands of Kenya
description Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low production levels create serious food deficits. Over the years, new technologies have been introduced but adoption has remained low, especially for fertilizer. This paper examined current maize-farming practices and technological and socioeconomic factors that influenced adoption in the Kilifi and Kwale Districts of the Coast Province, that together account for half of maize production in the region. The study found low adoption levels for improved maize varieties and technology, especially fertilizer, among farmers in the area. Farmers cited poor availability of improved varieties, high cost, lack of knowledge, and unfavourable characteristics of improved varieties as reasons for non-adoption. The high price and poor availability of fertilizers, farmers’ inexperience with them, and their perception that soils were already fertile were among reasons given for low fertilizer use. The low levels of adoption of improved varieties indicate that they are not meeting farmers’ needs. The authors recommend that researchers communicate with and include farmers’ criteria when breeding varieties. In addition, alternative options should be extended to farmers who are not able to use inorganic fertilizers. Finally, given the major influence of the institutional environment found in the study, it is recommended that extension services be strengthened, especially where lack of knowledge was cited as a hindrance to adoption.
format Book
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
PLANT BREEDING
CROPS
FERTILIZERS
PRODUCTION FACTORS
MAIZE
YIELDS
INNOVATION ADOPTION
author Wekesa, E.
Mwangi, W.M.
Verkuijl, H.
Danda, K.
De Groote, H.
author_facet Wekesa, E.
Mwangi, W.M.
Verkuijl, H.
Danda, K.
De Groote, H.
author_sort Wekesa, E.
title Adoption of maize production technologies in the coastal lowlands of Kenya
title_short Adoption of maize production technologies in the coastal lowlands of Kenya
title_full Adoption of maize production technologies in the coastal lowlands of Kenya
title_fullStr Adoption of maize production technologies in the coastal lowlands of Kenya
title_full_unstemmed Adoption of maize production technologies in the coastal lowlands of Kenya
title_sort adoption of maize production technologies in the coastal lowlands of kenya
publisher CIMMYT
publishDate 2003
url http://hdl.handle.net/10883/915
work_keys_str_mv AT wekesae adoptionofmaizeproductiontechnologiesinthecoastallowlandsofkenya
AT mwangiwm adoptionofmaizeproductiontechnologiesinthecoastallowlandsofkenya
AT verkuijlh adoptionofmaizeproductiontechnologiesinthecoastallowlandsofkenya
AT dandak adoptionofmaizeproductiontechnologiesinthecoastallowlandsofkenya
AT degrooteh adoptionofmaizeproductiontechnologiesinthecoastallowlandsofkenya
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