Global public goods for poor farmers: myth or reality?

At the start of a new century, the international agricultural research and development community is undergoing a transformation. Powerful forces are acting to expand research opportunities as never before, but at the same time they seem to have raised barriers to research that are greater than any that have been seen in the past. For many years, international agricultural research organizations have worked very effectively to improve the lives of poor people in developing countries. As research funding diminishes, and as quiet scientific controversies become incendiary public debates over patenting life forms and rights to genetic resources, many are questioning how much longer international agricultural research can continue to help poor people. International agricultural research has provided improved seed, better agricultural practices, and information that have helped poor people immeasurably, but the rules of research are changing. Will the new rules transform these so-called "global public goods" into vanishing commodities, or into commodities that poor people cannot hope to access? That is the central question explored in this paper. The vast majority of the world's poorest farmers still produce crops using farm-saved seed and traditional crop management practices that have been passed down from generation to generation. These can be regarded as a form of "global public goods." Before we discuss why global public goods are important for the world's poor people, and whether developing countries will have access to them ten or twenty years from now, it is useful to explain what we mean by "public goods" and describe some of the problems associated with providing them.

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Bibliographic Details
Main Authors: Reeves, T.G., Cassaday, K.A.
Format: Book biblioteca
Language:English
Published: CIMMYT 2001
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, AGRICULTURAL DEVELOPMENT, POVERTY, PRIVATE SECTOR, RESEARCH PROJECTS, SMALL FARMS,
Online Access:http://hdl.handle.net/10883/3554
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spelling dig-cimmyt-10883-35542021-03-31T14:21:04Z Global public goods for poor farmers: myth or reality? Reeves, T.G. Cassaday, K.A. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY AGRICULTURAL DEVELOPMENT POVERTY PRIVATE SECTOR RESEARCH PROJECTS SMALL FARMS At the start of a new century, the international agricultural research and development community is undergoing a transformation. Powerful forces are acting to expand research opportunities as never before, but at the same time they seem to have raised barriers to research that are greater than any that have been seen in the past. For many years, international agricultural research organizations have worked very effectively to improve the lives of poor people in developing countries. As research funding diminishes, and as quiet scientific controversies become incendiary public debates over patenting life forms and rights to genetic resources, many are questioning how much longer international agricultural research can continue to help poor people. International agricultural research has provided improved seed, better agricultural practices, and information that have helped poor people immeasurably, but the rules of research are changing. Will the new rules transform these so-called "global public goods" into vanishing commodities, or into commodities that poor people cannot hope to access? That is the central question explored in this paper. The vast majority of the world's poorest farmers still produce crops using farm-saved seed and traditional crop management practices that have been passed down from generation to generation. These can be regarded as a form of "global public goods." Before we discuss why global public goods are important for the world's poor people, and whether developing countries will have access to them ten or twenty years from now, it is useful to explain what we mean by "public goods" and describe some of the problems associated with providing them. 22 pages 2014-03-13T00:47:22Z 2014-03-13T00:47:22Z 2001 Book http://hdl.handle.net/10883/3554 English CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF Mexico CIMMYT
institution CIMMYT
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country México
countrycode MX
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access En linea
databasecode dig-cimmyt
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libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
AGRICULTURAL DEVELOPMENT
POVERTY
PRIVATE SECTOR
RESEARCH PROJECTS
SMALL FARMS
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
AGRICULTURAL DEVELOPMENT
POVERTY
PRIVATE SECTOR
RESEARCH PROJECTS
SMALL FARMS
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
AGRICULTURAL DEVELOPMENT
POVERTY
PRIVATE SECTOR
RESEARCH PROJECTS
SMALL FARMS
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
AGRICULTURAL DEVELOPMENT
POVERTY
PRIVATE SECTOR
RESEARCH PROJECTS
SMALL FARMS
Reeves, T.G.
Cassaday, K.A.
Global public goods for poor farmers: myth or reality?
description At the start of a new century, the international agricultural research and development community is undergoing a transformation. Powerful forces are acting to expand research opportunities as never before, but at the same time they seem to have raised barriers to research that are greater than any that have been seen in the past. For many years, international agricultural research organizations have worked very effectively to improve the lives of poor people in developing countries. As research funding diminishes, and as quiet scientific controversies become incendiary public debates over patenting life forms and rights to genetic resources, many are questioning how much longer international agricultural research can continue to help poor people. International agricultural research has provided improved seed, better agricultural practices, and information that have helped poor people immeasurably, but the rules of research are changing. Will the new rules transform these so-called "global public goods" into vanishing commodities, or into commodities that poor people cannot hope to access? That is the central question explored in this paper. The vast majority of the world's poorest farmers still produce crops using farm-saved seed and traditional crop management practices that have been passed down from generation to generation. These can be regarded as a form of "global public goods." Before we discuss why global public goods are important for the world's poor people, and whether developing countries will have access to them ten or twenty years from now, it is useful to explain what we mean by "public goods" and describe some of the problems associated with providing them.
format Book
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
AGRICULTURAL DEVELOPMENT
POVERTY
PRIVATE SECTOR
RESEARCH PROJECTS
SMALL FARMS
author Reeves, T.G.
Cassaday, K.A.
author_facet Reeves, T.G.
Cassaday, K.A.
author_sort Reeves, T.G.
title Global public goods for poor farmers: myth or reality?
title_short Global public goods for poor farmers: myth or reality?
title_full Global public goods for poor farmers: myth or reality?
title_fullStr Global public goods for poor farmers: myth or reality?
title_full_unstemmed Global public goods for poor farmers: myth or reality?
title_sort global public goods for poor farmers: myth or reality?
publisher CIMMYT
publishDate 2001
url http://hdl.handle.net/10883/3554
work_keys_str_mv AT reevestg globalpublicgoodsforpoorfarmersmythorreality
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