Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern society. Its influence on culture and economic development is global. Recent instability in wheat markets has demonstrated its importance in guaranteeing food security across national borders. Climate change threatens food security as it interacts with a multitude of factors impacting wheat production. The challenge needs to be addressed with a multidisciplinary perspective delivered across research, private, and government sectors. Many experimental studies have identified the major biotic and abiotic stresses impacting wheat production, but fewer have addressed the combinations of stresses that occur simultaneously or sequentially during the wheat growth cycle. Here, we argue that biotic and abiotic stress interactions, and the genetics and genomics underlying them, have been insufficiently addressed by the crop science community. We propose this as a reason for the limited transfer of practical and feasible climate adaptation knowledge from research projects into routine farming practice. To address this gap, we propose that novel methodology integration can align large volumes of data available from crop breeding programs with increasingly cheaper omics tools to predict wheat performance under different climate change scenarios. Underlying this is our proposal that breeders design and deliver future wheat ideotypes based on new or enhanced understanding of the genetic and physiological processes that are triggered when wheat is subjected to combinations of stresses. By defining this to a trait and/or genetic level, new insights can be made for yield improvement under future climate conditions.
Auteurs principaux: | , , , , |
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Format: | Article biblioteca |
Langue: | English |
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John Wiley and Sons Inc
2023
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Sujets: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Market Instability, Simultaneous Stress Combinations, Future Climate Conditions, CLIMATE CHANGE, CROPS, BREEDING, WHEAT, FOOD SECURITY, BIOTIC STRESS, ABIOTIC STRESS, YIELDS, IMPROVEMENT, Wheat, |
Accès en ligne: | https://hdl.handle.net/10883/22654 |
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dig-cimmyt-10883-226542024-01-22T16:27:10Z Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement Robles-Zazueta, C.A. Crespo Herrera, L.A. Piñera Chavez, F.J. Rivera Amado, A.C. Aradottir, G.I. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Market Instability Simultaneous Stress Combinations Future Climate Conditions CLIMATE CHANGE CROPS BREEDING WHEAT FOOD SECURITY BIOTIC STRESS ABIOTIC STRESS YIELDS IMPROVEMENT Wheat Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern society. Its influence on culture and economic development is global. Recent instability in wheat markets has demonstrated its importance in guaranteeing food security across national borders. Climate change threatens food security as it interacts with a multitude of factors impacting wheat production. The challenge needs to be addressed with a multidisciplinary perspective delivered across research, private, and government sectors. Many experimental studies have identified the major biotic and abiotic stresses impacting wheat production, but fewer have addressed the combinations of stresses that occur simultaneously or sequentially during the wheat growth cycle. Here, we argue that biotic and abiotic stress interactions, and the genetics and genomics underlying them, have been insufficiently addressed by the crop science community. We propose this as a reason for the limited transfer of practical and feasible climate adaptation knowledge from research projects into routine farming practice. To address this gap, we propose that novel methodology integration can align large volumes of data available from crop breeding programs with increasingly cheaper omics tools to predict wheat performance under different climate change scenarios. Underlying this is our proposal that breeders design and deliver future wheat ideotypes based on new or enhanced understanding of the genetic and physiological processes that are triggered when wheat is subjected to combinations of stresses. By defining this to a trait and/or genetic level, new insights can be made for yield improvement under future climate conditions. 2023-07-21T00:20:14Z 2023-07-21T00:20:14Z 2023 Article Published Version https://hdl.handle.net/10883/22654 10.1002/tpg2.20365 English Accelerated Breeding International Wheat Yield Partnership (IWYP) Foundation for Food & Agriculture Research (FFAR) Bill & Melinda Gates Foundation (BMGF) United States Agency for International Development (USAID) CGIAR Trust Fund https://hdl.handle.net/10568/131246 CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose Open Access USA John Wiley and Sons Inc 20365 1940-3372 Plant Genome |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Market Instability Simultaneous Stress Combinations Future Climate Conditions CLIMATE CHANGE CROPS BREEDING WHEAT FOOD SECURITY BIOTIC STRESS ABIOTIC STRESS YIELDS IMPROVEMENT Wheat AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Market Instability Simultaneous Stress Combinations Future Climate Conditions CLIMATE CHANGE CROPS BREEDING WHEAT FOOD SECURITY BIOTIC STRESS ABIOTIC STRESS YIELDS IMPROVEMENT Wheat |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Market Instability Simultaneous Stress Combinations Future Climate Conditions CLIMATE CHANGE CROPS BREEDING WHEAT FOOD SECURITY BIOTIC STRESS ABIOTIC STRESS YIELDS IMPROVEMENT Wheat AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Market Instability Simultaneous Stress Combinations Future Climate Conditions CLIMATE CHANGE CROPS BREEDING WHEAT FOOD SECURITY BIOTIC STRESS ABIOTIC STRESS YIELDS IMPROVEMENT Wheat Robles-Zazueta, C.A. Crespo Herrera, L.A. Piñera Chavez, F.J. Rivera Amado, A.C. Aradottir, G.I. Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement |
description |
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern society. Its influence on culture and economic development is global. Recent instability in wheat markets has demonstrated its importance in guaranteeing food security across national borders. Climate change threatens food security as it interacts with a multitude of factors impacting wheat production. The challenge needs to be addressed with a multidisciplinary perspective delivered across research, private, and government sectors. Many experimental studies have identified the major biotic and abiotic stresses impacting wheat production, but fewer have addressed the combinations of stresses that occur simultaneously or sequentially during the wheat growth cycle. Here, we argue that biotic and abiotic stress interactions, and the genetics and genomics underlying them, have been insufficiently addressed by the crop science community. We propose this as a reason for the limited transfer of practical and feasible climate adaptation knowledge from research projects into routine farming practice. To address this gap, we propose that novel methodology integration can align large volumes of data available from crop breeding programs with increasingly cheaper omics tools to predict wheat performance under different climate change scenarios. Underlying this is our proposal that breeders design and deliver future wheat ideotypes based on new or enhanced understanding of the genetic and physiological processes that are triggered when wheat is subjected to combinations of stresses. By defining this to a trait and/or genetic level, new insights can be made for yield improvement under future climate conditions. |
format |
Article |
topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Market Instability Simultaneous Stress Combinations Future Climate Conditions CLIMATE CHANGE CROPS BREEDING WHEAT FOOD SECURITY BIOTIC STRESS ABIOTIC STRESS YIELDS IMPROVEMENT Wheat |
author |
Robles-Zazueta, C.A. Crespo Herrera, L.A. Piñera Chavez, F.J. Rivera Amado, A.C. Aradottir, G.I. |
author_facet |
Robles-Zazueta, C.A. Crespo Herrera, L.A. Piñera Chavez, F.J. Rivera Amado, A.C. Aradottir, G.I. |
author_sort |
Robles-Zazueta, C.A. |
title |
Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement |
title_short |
Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement |
title_full |
Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement |
title_fullStr |
Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement |
title_full_unstemmed |
Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement |
title_sort |
climate change impacts on crop breeding: targeting interacting biotic and abiotic stresses for wheat improvement |
publisher |
John Wiley and Sons Inc |
publishDate |
2023 |
url |
https://hdl.handle.net/10883/22654 |
work_keys_str_mv |
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_version_ |
1792501499558887424 |