Chapter 11. Wheat quality

Wheat quality is a complex concept whose importance lies in determining the ability of each segment of the post-harvest processing and marketing industries to minimize cost while maximizing profit. Wheat quality is also a highly subjective concept that could be defined differently by the various sta...

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Bibliographic Details
Main Authors: Guzman, C., Ibba, M.I., Alvarez, J.B., Sissons, M., Morris, C.F.
Format: Book Chapter biblioteca
Language:English
Published: Springer Nature 2022
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Grain Quality, Dough Viscoelastic Properties, Bread Making, Pasta Making, Molecular Markers, GRAIN, QUALITY, FLOURS, DOUGHS, VISCOELASTICITY, BREADMAKING, GLUTENINS, GENETIC MARKERS,
Online Access:https://hdl.handle.net/10883/22214
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