Chapter 11. Wheat quality
Wheat quality is a complex concept whose importance lies in determining the ability of each segment of the post-harvest processing and marketing industries to minimize cost while maximizing profit. Wheat quality is also a highly subjective concept that could be defined differently by the various sta...
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| Main Authors: | , , , , |
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| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
Springer Nature
2022
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Grain Quality, Dough Viscoelastic Properties, Bread Making, Pasta Making, Molecular Markers, GRAIN, QUALITY, FLOURS, DOUGHS, VISCOELASTICITY, BREADMAKING, GLUTENINS, GENETIC MARKERS, |
| Online Access: | https://hdl.handle.net/10883/22214 |
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