APA (7th ed.) Citation

Guzman, C., Crossa, J., Mondal, S., Velu, G., Huerta-Espino, J., Crespo Herrera, L., . . . Ibba, M. (2022). Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines. Elsevier.

Chicago Style (17th ed.) Citation

Guzman, C., J. Crossa, S. Mondal, G. Velu, J. Huerta-Espino, L.A Crespo Herrera, M. Vargas, R.P Singh, and M.I Ibba. Effects of Glutenins (Glu-1 and Glu-3) Allelic Variation on Dough Properties and Bread-making Quality of CIMMYT Bread Wheat Breeding Lines. Elsevier, 2022.

MLA (8th ed.) Citation

Guzman, C., et al. Effects of Glutenins (Glu-1 and Glu-3) Allelic Variation on Dough Properties and Bread-making Quality of CIMMYT Bread Wheat Breeding Lines. Elsevier, 2022.

IICA/CATIE Citation

Guzman, C., Crossa, J., Mondal, S., Velu, G., Huerta-Espino, J., Crespo Herrera, L., . . . Ibba, M. 2022. Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines. Elsevier.