APA (7th ed.) Citation

Martinez Cruz, E., Espitia-Rangel, E., Villaseñor Mir, H., Molina-Galán, J., Benítez-Riquelme, I., Santacruz-Varela, A., & Peña-Bautista, R. (2011). Dough rheology of wheat recombinant lines in relation to allelic variants of Glu-1 and Glu-3 loci. Akadémiai Kiadó.

Chicago Style (17th ed.) Citation

Martinez Cruz, E., E. Espitia-Rangel, H.E Villaseñor Mir, J.D Molina-Galán, I. Benítez-Riquelme, A. Santacruz-Varela, and R.J Peña-Bautista. Dough Rheology of Wheat Recombinant Lines in Relation to Allelic Variants of Glu-1 and Glu-3 Loci. Akadémiai Kiadó, 2011.

MLA (8th ed.) Citation

Martinez Cruz, E., et al. Dough Rheology of Wheat Recombinant Lines in Relation to Allelic Variants of Glu-1 and Glu-3 Loci. Akadémiai Kiadó, 2011.

IICA/CATIE Citation

Martinez Cruz, E., Espitia-Rangel, E., Villaseñor Mir, H., Molina-Galán, J., Benítez-Riquelme, I., Santacruz-Varela, A., ; Peña-Bautista, R. 2011. Dough rheology of wheat recombinant lines in relation to allelic variants of Glu-1 and Glu-3 loci. Akadémiai Kiadó.