Blockchain for food: making sense of technology and the impact on biofortified seeds

The global food system is under pressure and is in the early stages of a major transition towards more transparency, circularity, and personalisation. In the coming decades, there is an increasing need for more food production with fewer resources. Thus, increasing crop yields and nutritional value...

Full description

Saved in:
Bibliographic Details
Main Authors: De Ruyter de Wildt, M., Van Ginkel, M., Coppoolse, K., Van Maarseveen, B., Walton, J., Kruseman, G.
Format: Report biblioteca
Language:English
Published: CGIAR Platform for Big Data in Agriculture 2019
Subjects:DATA, BLOCKCHAIN TECHNOLOGY, FOOD SYSTEMS, FOOD FORTIFICATION, SEED, SUPPLY CHAINS,
Online Access:https://hdl.handle.net/10883/20683
Tags: Add Tag
No Tags, Be the first to tag this record!