Food security and agriculture in the Western Highlands of Guatemala

Food security is a major challenge in Guatemala, one of the poorest countries in the world. Food insecurity is concentrated in the Western Highlands of Guatemala (WHG) where indigenous communities have been the main victims of social, political and economic marginalization. In this study we characterize the diversity of farming households in the WHG, identify the main sources of food for different types of farm households and assess their food security status through a simple, yet robust, potential food availability indicator. Based on a large and rich dataset of nearly 5000 farm households, our results show the diversity of farming systems in the region, dominated by maize and coffee production, as well as the large differences in their potential food availability. In our model, 52% of farm households in the WHG did not have the means to attain sufficient energy from their agricultural activities. In general, diversified maize-based, coffee-based and specialized coffee farm households had larger proportions of potentially food secure households with 60%, 83% and 74% food secure households, respectively. This contrasted with farm households specialized in maize production and resource-constrained households where there were a greater proportion of households were food insecure. The analytical framework presented here, combining a typology of farm households and their livelihoods with the analysis of their food security status, provides a useful approach for better targeting development interventions towards combating hunger, poverty and malnutrition.

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Main Authors: Lopez-Ridaura, S., Barba‐Escoto, L., Reyna, C., Hellin, J.J., Gerard, B., Wijk, M.T. van
Format: Article biblioteca
Language:English
Published: Springer 2019
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, FOOD SECURITY, FARMS, HOUSEHOLDS, FOOD SUPPLY, MAIZE, COFFEA,
Online Access:https://hdl.handle.net/10883/20171
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spelling dig-cimmyt-10883-201712021-02-09T18:24:59Z Food security and agriculture in the Western Highlands of Guatemala Lopez-Ridaura, S. Barba‐Escoto, L. Reyna, C. Hellin, J.J. Gerard, B. Wijk, M.T. van AGRICULTURAL SCIENCES AND BIOTECHNOLOGY FOOD SECURITY FARMS HOUSEHOLDS FOOD SUPPLY MAIZE COFFEA Food security is a major challenge in Guatemala, one of the poorest countries in the world. Food insecurity is concentrated in the Western Highlands of Guatemala (WHG) where indigenous communities have been the main victims of social, political and economic marginalization. In this study we characterize the diversity of farming households in the WHG, identify the main sources of food for different types of farm households and assess their food security status through a simple, yet robust, potential food availability indicator. Based on a large and rich dataset of nearly 5000 farm households, our results show the diversity of farming systems in the region, dominated by maize and coffee production, as well as the large differences in their potential food availability. In our model, 52% of farm households in the WHG did not have the means to attain sufficient energy from their agricultural activities. In general, diversified maize-based, coffee-based and specialized coffee farm households had larger proportions of potentially food secure households with 60%, 83% and 74% food secure households, respectively. This contrasted with farm households specialized in maize production and resource-constrained households where there were a greater proportion of households were food insecure. The analytical framework presented here, combining a typology of farm households and their livelihoods with the analysis of their food security status, provides a useful approach for better targeting development interventions towards combating hunger, poverty and malnutrition. 817-833 2019-07-26T00:15:14Z 2019-07-26T00:15:14Z 2019 Article Published Version 1876-4517 (Print) https://hdl.handle.net/10883/20171 10.1007/s12571-019-00940-z English https://static-content.springer.com/esm/art%3A10.1007%2Fs12571-019-00940-z/MediaObjects/12571_2019_940_MOESM1_ESM.docx CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF GUATEMALA Amsterdam (Netherlands) Springer 4 11 Food Security
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country México
countrycode MX
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databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
FOOD SECURITY
FARMS
HOUSEHOLDS
FOOD SUPPLY
MAIZE
COFFEA
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
FOOD SECURITY
FARMS
HOUSEHOLDS
FOOD SUPPLY
MAIZE
COFFEA
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
FOOD SECURITY
FARMS
HOUSEHOLDS
FOOD SUPPLY
MAIZE
COFFEA
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
FOOD SECURITY
FARMS
HOUSEHOLDS
FOOD SUPPLY
MAIZE
COFFEA
Lopez-Ridaura, S.
Barba‐Escoto, L.
Reyna, C.
Hellin, J.J.
Gerard, B.
Wijk, M.T. van
Food security and agriculture in the Western Highlands of Guatemala
description Food security is a major challenge in Guatemala, one of the poorest countries in the world. Food insecurity is concentrated in the Western Highlands of Guatemala (WHG) where indigenous communities have been the main victims of social, political and economic marginalization. In this study we characterize the diversity of farming households in the WHG, identify the main sources of food for different types of farm households and assess their food security status through a simple, yet robust, potential food availability indicator. Based on a large and rich dataset of nearly 5000 farm households, our results show the diversity of farming systems in the region, dominated by maize and coffee production, as well as the large differences in their potential food availability. In our model, 52% of farm households in the WHG did not have the means to attain sufficient energy from their agricultural activities. In general, diversified maize-based, coffee-based and specialized coffee farm households had larger proportions of potentially food secure households with 60%, 83% and 74% food secure households, respectively. This contrasted with farm households specialized in maize production and resource-constrained households where there were a greater proportion of households were food insecure. The analytical framework presented here, combining a typology of farm households and their livelihoods with the analysis of their food security status, provides a useful approach for better targeting development interventions towards combating hunger, poverty and malnutrition.
format Article
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
FOOD SECURITY
FARMS
HOUSEHOLDS
FOOD SUPPLY
MAIZE
COFFEA
author Lopez-Ridaura, S.
Barba‐Escoto, L.
Reyna, C.
Hellin, J.J.
Gerard, B.
Wijk, M.T. van
author_facet Lopez-Ridaura, S.
Barba‐Escoto, L.
Reyna, C.
Hellin, J.J.
Gerard, B.
Wijk, M.T. van
author_sort Lopez-Ridaura, S.
title Food security and agriculture in the Western Highlands of Guatemala
title_short Food security and agriculture in the Western Highlands of Guatemala
title_full Food security and agriculture in the Western Highlands of Guatemala
title_fullStr Food security and agriculture in the Western Highlands of Guatemala
title_full_unstemmed Food security and agriculture in the Western Highlands of Guatemala
title_sort food security and agriculture in the western highlands of guatemala
publisher Springer
publishDate 2019
url https://hdl.handle.net/10883/20171
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