CIMMYT in Africa
Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to sustainably improve the productivity of these staples, which has a direct impact on poverty reduction and food security.
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| Principais autores: | , , |
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| Formato: | Infographics biblioteca |
| Idioma: | English |
| Publicado em: |
CIMMYT
2018
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| Assuntos: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Africa, MAIZE, WHEAT, SUSTAINABLE AGRICULTURE, RESEARCH ORGANIZATIONS, |
| Acesso em linha: | https://hdl.handle.net/10883/19604 |
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