CIMMYT in Africa
Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to sustainably improve the productivity of these staples, which has a direct impact on poverty reduction and food security.
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Format: | Infographics biblioteca |
Language: | English |
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CIMMYT
2018
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Africa, MAIZE, WHEAT, SUSTAINABLE AGRICULTURE, RESEARCH ORGANIZATIONS, |
Online Access: | https://hdl.handle.net/10883/19604 |
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dig-cimmyt-10883-196042023-11-01T16:14:08Z CIMMYT in Africa Abeyo Bekele Geleta Mugo, S.N. Magorokosho, C. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Africa MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to sustainably improve the productivity of these staples, which has a direct impact on poverty reduction and food security. 1 page 2018-09-14T17:14:09Z 2018-09-14T17:14:09Z 2018 Infographics https://hdl.handle.net/10883/19604 English CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF Africa Mexico CIMMYT CGIAR |
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México |
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Bibliográfico |
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biblioteca |
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America del Norte |
libraryname |
CIMMYT Library |
language |
English |
topic |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Africa MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Africa MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Africa MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Africa MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS Abeyo Bekele Geleta Mugo, S.N. Magorokosho, C. CIMMYT in Africa |
description |
Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to sustainably improve the productivity of these staples, which has a direct impact on poverty reduction and food security. |
format |
Infographics |
topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Africa MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS |
author |
Abeyo Bekele Geleta Mugo, S.N. Magorokosho, C. |
author_facet |
Abeyo Bekele Geleta Mugo, S.N. Magorokosho, C. |
author_sort |
Abeyo Bekele Geleta |
title |
CIMMYT in Africa |
title_short |
CIMMYT in Africa |
title_full |
CIMMYT in Africa |
title_fullStr |
CIMMYT in Africa |
title_full_unstemmed |
CIMMYT in Africa |
title_sort |
cimmyt in africa |
publisher |
CIMMYT |
publishDate |
2018 |
url |
https://hdl.handle.net/10883/19604 |
work_keys_str_mv |
AT abeyobekelegeleta cimmytinafrica AT mugosn cimmytinafrica AT magorokoshoc cimmytinafrica |
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1781883709177200640 |