CIMMYT in Africa

Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to sustainably improve the productivity of these staples, which has a direct impact on poverty reduction and food security.

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Bibliographic Details
Main Authors: Abeyo Bekele Geleta, Mugo, S.N., Magorokosho, C.
Format: Infographics biblioteca
Language:English
Published: CIMMYT 2018
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Africa, MAIZE, WHEAT, SUSTAINABLE AGRICULTURE, RESEARCH ORGANIZATIONS,
Online Access:https://hdl.handle.net/10883/19604
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spelling dig-cimmyt-10883-196042023-11-01T16:14:08Z CIMMYT in Africa Abeyo Bekele Geleta Mugo, S.N. Magorokosho, C. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Africa MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS MAIZE WHEAT SUSTAINABLE AGRICULTURE RESEARCH ORGANIZATIONS Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to sustainably improve the productivity of these staples, which has a direct impact on poverty reduction and food security. 1 page 2018-09-14T17:14:09Z 2018-09-14T17:14:09Z 2018 Infographics https://hdl.handle.net/10883/19604 English CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF Africa Mexico CIMMYT CGIAR
institution CIMMYT
collection DSpace
country México
countrycode MX
component Bibliográfico
access En linea
databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
language English
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Africa
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Africa
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Africa
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Africa
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
Abeyo Bekele Geleta
Mugo, S.N.
Magorokosho, C.
CIMMYT in Africa
description Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to sustainably improve the productivity of these staples, which has a direct impact on poverty reduction and food security.
format Infographics
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Africa
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
MAIZE
WHEAT
SUSTAINABLE AGRICULTURE
RESEARCH ORGANIZATIONS
author Abeyo Bekele Geleta
Mugo, S.N.
Magorokosho, C.
author_facet Abeyo Bekele Geleta
Mugo, S.N.
Magorokosho, C.
author_sort Abeyo Bekele Geleta
title CIMMYT in Africa
title_short CIMMYT in Africa
title_full CIMMYT in Africa
title_fullStr CIMMYT in Africa
title_full_unstemmed CIMMYT in Africa
title_sort cimmyt in africa
publisher CIMMYT
publishDate 2018
url https://hdl.handle.net/10883/19604
work_keys_str_mv AT abeyobekelegeleta cimmytinafrica
AT mugosn cimmytinafrica
AT magorokoshoc cimmytinafrica
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