Agave by-products: An overview of their nutraceutical value, Current applications, and processing methods
This article belongs to the Special Issue Eco-friendly/Sustainable Approach to Polysaccharides as (nano) materials.
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Outros Autores: | |
| Formato: | artículo biblioteca |
| Idioma: | English |
| Publicado em: |
Multidisciplinary Digital Publishing Institute
2021
|
| Assuntos: | Agave spp., By-products, Composites, Functional foods, Emerging technologies, Fibers, Biofuels, |
| Acesso em linha: | http://hdl.handle.net/10261/263379 http://dx.doi.org/10.13039/501100004961 http://dx.doi.org/10.13039/501100003141 http://dx.doi.org/10.13039/501100003339 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|