Agave by-products: An overview of their nutraceutical value, Current applications, and processing methods
This article belongs to the Special Issue Eco-friendly/Sustainable Approach to Polysaccharides as (nano) materials.
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| Autores principales: | , , , |
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| Otros Autores: | |
| Formato: | artículo biblioteca |
| Idioma: | English |
| Publicado: |
Multidisciplinary Digital Publishing Institute
2021
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| Materias: | Agave spp., By-products, Composites, Functional foods, Emerging technologies, Fibers, Biofuels, |
| Acceso en línea: | http://hdl.handle.net/10261/263379 http://dx.doi.org/10.13039/501100004961 http://dx.doi.org/10.13039/501100003141 http://dx.doi.org/10.13039/501100003339 |
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