Álvarez-Chávez, J., Villamiel, M., Santos-Zea, L., Ramírez-Jiménez, A. K., & (España), C. S. d. I. C. (2021). Agave by-products: An overview of their nutraceutical value, Current applications, and processing methods. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationÁlvarez-Chávez, Jimena, Mar Villamiel, Liliana Santos-Zea, Aurea K. Ramírez-Jiménez, and Consejo Superior de Investigaciones Científicas (España). Agave By-products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods. Multidisciplinary Digital Publishing Institute, 2021.
MLA (8th ed.) CitationÁlvarez-Chávez, Jimena, et al. Agave By-products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods. Multidisciplinary Digital Publishing Institute, 2021.
IICA/CATIE CitationÁlvarez-Chávez, J., Villamiel, M., Santos-Zea, L., Ramírez-Jiménez, A. K., ; (España), C. S. d. I. C. 2021. Agave by-products: An overview of their nutraceutical value, Current applications, and processing methods. Multidisciplinary Digital Publishing Institute.