Fernández-Fernández, A. M., Dellacassa, E., Nardin, T., Larcher, R., Gámbaro, A., Medrano-Fernandez, A., . . . (España), C. S. d. I. C. (2021). In vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationFernández-Fernández, Adriana Maite, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, M. Dolores del Castillo, and Consejo Superior de Investigaciones Científicas (España). In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits. Multidisciplinary Digital Publishing Institute, 2021.
MLA (8th ed.) CitationFernández-Fernández, Adriana Maite, et al. In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits. Multidisciplinary Digital Publishing Institute, 2021.
IICA/CATIE CitationFernández-Fernández, A. M., Dellacassa, E., Nardin, T., Larcher, R., Gámbaro, A., Medrano-Fernandez, A., . . . (España), C. S. d. I. C. 2021. In vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits. Multidisciplinary Digital Publishing Institute.