APA (7th ed.) Citation

Quintana, S. E., Llalla, O., García-Risco, M. R., Fornari, T., & Madrid, C. d. (2021). Comparison between essential oils and supercritical extracts into chitosan-based edible coatings on strawberry quality during cold storage. Elsevier.

Chicago Style (17th ed.) Citation

Quintana, Somaris E., Olimpia Llalla, Mónica R. García-Risco, Tiziana Fornari, and Comunidad de Madrid. Comparison Between Essential Oils and Supercritical Extracts into Chitosan-based Edible Coatings on Strawberry Quality During Cold Storage. Elsevier, 2021.

MLA (8th ed.) Citation

Quintana, Somaris E., et al. Comparison Between Essential Oils and Supercritical Extracts into Chitosan-based Edible Coatings on Strawberry Quality During Cold Storage. Elsevier, 2021.

IICA/CATIE Citation

Quintana, S. E., Llalla, O., García-Risco, M. R., Fornari, T., ; Madrid, C. d. 2021. Comparison between essential oils and supercritical extracts into chitosan-based edible coatings on strawberry quality during cold storage. Elsevier.