APA (7th ed.) Citation

Ríos-Ríos, K. L., Montilla, A., Olano, A., Villamiel, M., & Ministerio de Ciencia, I. y. U. (2019). Physicochemical changes and sensorial properties during black garlic elaboration: A review. Elsevier.

Chicago Style (17th ed.) Citation

Ríos-Ríos, Karina L., Antonia Montilla, Agustín Olano, Mar Villamiel, and Innovación y Universidades Ministerio de Ciencia. Physicochemical Changes and Sensorial Properties During Black Garlic Elaboration: A Review. Elsevier, 2019.

MLA (8th ed.) Citation

Ríos-Ríos, Karina L., et al. Physicochemical Changes and Sensorial Properties During Black Garlic Elaboration: A Review. Elsevier, 2019.

IICA/CATIE Citation

Ríos-Ríos, K. L., Montilla, A., Olano, A., Villamiel, M., ; Ministerio de Ciencia, I. y. U. 2019. Physicochemical changes and sensorial properties during black garlic elaboration: A review. Elsevier.