Cuadrado-Silva, C. T., Pozo-Bayón, M. Á., Osorio, C., & (Colombia), C. (2017). Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach. Springer.
Chicago Style (17th ed.) CitationCuadrado-Silva, Carmen Tatiana, Mª Ángeles Pozo-Bayón, Coralia Osorio, and Colciencias (Colombia). Identification of Aroma Compounds and Precursors of Sour Guava (Psidium Friedrichsthalianum Nied.) Following a Sensomics Approach. Springer, 2017.
MLA (8th ed.) CitationCuadrado-Silva, Carmen Tatiana, et al. Identification of Aroma Compounds and Precursors of Sour Guava (Psidium Friedrichsthalianum Nied.) Following a Sensomics Approach. Springer, 2017.
IICA/CATIE CitationCuadrado-Silva, C. T., Pozo-Bayón, M. Á., Osorio, C., ; (Colombia), C. 2017. Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach. Springer.