APA (7th ed.) Citation

Gil-Rodríguez, A. M., Carrascosa, A. V., Requena, T., & (España), M. d. E. y. C. (2015). Yeasts in foods and beverages: In vitro characterisation of probiotic traits. Elsevier.

Chicago Style (17th ed.) Citation

Gil-Rodríguez, Ana María, Alfonso V. Carrascosa, Teresa Requena, and Ministerio de Economía y Competitividad (España). Yeasts in Foods and Beverages: In Vitro Characterisation of Probiotic Traits. Elsevier, 2015.

MLA (8th ed.) Citation

Gil-Rodríguez, Ana María, et al. Yeasts in Foods and Beverages: In Vitro Characterisation of Probiotic Traits. Elsevier, 2015.

IICA/CATIE Citation

Gil-Rodríguez, A. M., Carrascosa, A. V., Requena, T., ; (España), M. d. E. y. C. 2015. Yeasts in foods and beverages: In vitro characterisation of probiotic traits. Elsevier.