Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.

Commonly used innovation adoption models indirectly assume homogenous information flow across farmers, which is often not the case. For new and or not well known technologies such as Orange-fleshed sweetpotato (OFSP) varieties, awareness exposure plays an important role in farmers’ decision to adopt. OFSP varieties have been shown to be highly effective means of combating it at the community level because of its high pro-vitamin A content and its cost effectiveness as compared with fortification and supplementation. Significant efforts, including the implementation of the Jumpstarting Orange-fleshed Sweetpotato project, have been deployed over the last decade in West Africa to promote the production and consumption of OFSP. Observations in the project countries indicating that the usage rate of OFSP among the beneficiaries was extremely high, suggesting a significant link between awareness activities and adoption behavior. Using the counterfactual outcome framework from the modern evaluation approach on 345 and 381 sweetpotato farmers from Ghana and Nigeria respectively, we found that the OFSP adoption rates could have been up to 61 percent in Ghana and 42 percent in Nigeria in 2016 instead of the observed sample adoption rate of 51 and 33 percent if the whole population was exposed to the OFSP varieties. This suggests that there is potential for increasing dissemination rate among population. Our study has showed that the OFSP adoption is influenced by a number of factors, which vary between the study countries. This implies that actions to increase the adoption rate shouldn’t be “one size fits all solution” approach.

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Main Authors: Adekambi, S., Abidin, P.E., Okello, J.J., Carey, E.E.
Format: Conference Paper biblioteca
Language:English
Published: 2018-08
Subjects:sweet potatoes, adoption, consumer behaviour,
Online Access:https://hdl.handle.net/10568/99134
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spelling dig-cgspace-10568-991342023-02-15T11:36:10Z Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa. Adekambi, S. Abidin, P.E. Okello, J.J. Carey, E.E. sweet potatoes adoption consumer behaviour Commonly used innovation adoption models indirectly assume homogenous information flow across farmers, which is often not the case. For new and or not well known technologies such as Orange-fleshed sweetpotato (OFSP) varieties, awareness exposure plays an important role in farmers’ decision to adopt. OFSP varieties have been shown to be highly effective means of combating it at the community level because of its high pro-vitamin A content and its cost effectiveness as compared with fortification and supplementation. Significant efforts, including the implementation of the Jumpstarting Orange-fleshed Sweetpotato project, have been deployed over the last decade in West Africa to promote the production and consumption of OFSP. Observations in the project countries indicating that the usage rate of OFSP among the beneficiaries was extremely high, suggesting a significant link between awareness activities and adoption behavior. Using the counterfactual outcome framework from the modern evaluation approach on 345 and 381 sweetpotato farmers from Ghana and Nigeria respectively, we found that the OFSP adoption rates could have been up to 61 percent in Ghana and 42 percent in Nigeria in 2016 instead of the observed sample adoption rate of 51 and 33 percent if the whole population was exposed to the OFSP varieties. This suggests that there is potential for increasing dissemination rate among population. Our study has showed that the OFSP adoption is influenced by a number of factors, which vary between the study countries. This implies that actions to increase the adoption rate shouldn’t be “one size fits all solution” approach. 2018-08 2019-01-21T23:37:17Z 2019-01-21T23:37:17Z Conference Paper Adekambi, S.A.; Abidin, P.E.; Okello, J.J.; Carey, E.E. 2018. Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa. 30th International Association of Agricultural Economists Conference. Vancouver (Canada). 28 Jul-2 Aug 2018. 25 p https://hdl.handle.net/10568/99134 en CC-BY-4.0 Open Access 25 p. application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic sweet potatoes
adoption
consumer behaviour
sweet potatoes
adoption
consumer behaviour
spellingShingle sweet potatoes
adoption
consumer behaviour
sweet potatoes
adoption
consumer behaviour
Adekambi, S.
Abidin, P.E.
Okello, J.J.
Carey, E.E.
Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.
description Commonly used innovation adoption models indirectly assume homogenous information flow across farmers, which is often not the case. For new and or not well known technologies such as Orange-fleshed sweetpotato (OFSP) varieties, awareness exposure plays an important role in farmers’ decision to adopt. OFSP varieties have been shown to be highly effective means of combating it at the community level because of its high pro-vitamin A content and its cost effectiveness as compared with fortification and supplementation. Significant efforts, including the implementation of the Jumpstarting Orange-fleshed Sweetpotato project, have been deployed over the last decade in West Africa to promote the production and consumption of OFSP. Observations in the project countries indicating that the usage rate of OFSP among the beneficiaries was extremely high, suggesting a significant link between awareness activities and adoption behavior. Using the counterfactual outcome framework from the modern evaluation approach on 345 and 381 sweetpotato farmers from Ghana and Nigeria respectively, we found that the OFSP adoption rates could have been up to 61 percent in Ghana and 42 percent in Nigeria in 2016 instead of the observed sample adoption rate of 51 and 33 percent if the whole population was exposed to the OFSP varieties. This suggests that there is potential for increasing dissemination rate among population. Our study has showed that the OFSP adoption is influenced by a number of factors, which vary between the study countries. This implies that actions to increase the adoption rate shouldn’t be “one size fits all solution” approach.
format Conference Paper
topic_facet sweet potatoes
adoption
consumer behaviour
author Adekambi, S.
Abidin, P.E.
Okello, J.J.
Carey, E.E.
author_facet Adekambi, S.
Abidin, P.E.
Okello, J.J.
Carey, E.E.
author_sort Adekambi, S.
title Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.
title_short Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.
title_full Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.
title_fullStr Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.
title_full_unstemmed Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.
title_sort awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in west africa.
publishDate 2018-08
url https://hdl.handle.net/10568/99134
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