Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon

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Detalles Bibliográficos
Autores principales: Cummins, I., Pinedo-Vasquez, M., Barnard, A., Nasi, Robert
Formato: Working Paper biblioteca
Idioma:English
Publicado: 2015
Materias:consumption, traditional society, endangered species, game animals, government, habitat corridors, habitats, hunting, infrastructure, landscape, law enforcement, livelihoods, markets, meat, policies, game meat,
Acceso en línea:https://hdl.handle.net/10568/94812
https://www.cifor.org/knowledge/publication/5730
https://doi.org/10.17528/cifor/005730
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