Climate change impact on global potato production

Potato is the most important non-grain crop in the world. Therefore, understanding the potential impacts of climate change on potato production is critical for future global food security. The SUBSTOR-Potato model was recently evaluated across a wide range of growing conditions, and improvements were made to better simulate atmospheric CO2 and high temperature responses. Comparisons of the improved model with field experiments, including elevated atmospheric CO2 concentrations and high temperature environments, showed a RRMSE of 26% for tuber dry matter. When using the improved model across 0.5 × 0.5° grid cells over all potato-growing regions in the world, the simulated aggregated country tuber dry yields reproduced nationally-reported potato yields with a RRMSE of 56%. Applying future climate change scenarios to current potato cropping systems indicated small global tuber yield reductions by 2055 (−2% to −6%), but larger declines by 2085 (−2% to −26%), depending on the Representative Concentration Pathway (RCP). The largest negative impacts on global tuber yields were projected for RCP 8.5 toward the end of the century. The simulated impacts varied depending on the region, with high tuber reductions in the high latitudes (e.g., Eastern Europe and northern America) and the lowlands of Africa, but less so in the mid-latitudes and tropical highland. Uncertainty due to different climate models was similar to seasonal variability by mid-century, but became larger than year-to-year variability by the end of the century for RCP 8.5.

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Bibliographic Details
Main Authors: Raymundo, R., Asseng, Senthold, Robertson, R., Petsakos, A., Hoogenboom, Gerrit, Quiróz, R., Hareau, Guy, Wolf, J.
Format: Journal Article biblioteca
Language:English
Published: Elsevier 2018-10
Subjects:yields, climate change, potatoes, impact assessment,
Online Access:https://hdl.handle.net/10568/90585
https://doi.org/10.1016/j.eja.2017.11.008
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spelling dig-cgspace-10568-905852023-12-08T19:36:04Z Climate change impact on global potato production Raymundo, R. Asseng, Senthold Robertson, R. Petsakos, A. Hoogenboom, Gerrit Quiróz, R. Hareau, Guy Wolf, J. yields climate change potatoes impact assessment Potato is the most important non-grain crop in the world. Therefore, understanding the potential impacts of climate change on potato production is critical for future global food security. The SUBSTOR-Potato model was recently evaluated across a wide range of growing conditions, and improvements were made to better simulate atmospheric CO2 and high temperature responses. Comparisons of the improved model with field experiments, including elevated atmospheric CO2 concentrations and high temperature environments, showed a RRMSE of 26% for tuber dry matter. When using the improved model across 0.5 × 0.5° grid cells over all potato-growing regions in the world, the simulated aggregated country tuber dry yields reproduced nationally-reported potato yields with a RRMSE of 56%. Applying future climate change scenarios to current potato cropping systems indicated small global tuber yield reductions by 2055 (−2% to −6%), but larger declines by 2085 (−2% to −26%), depending on the Representative Concentration Pathway (RCP). The largest negative impacts on global tuber yields were projected for RCP 8.5 toward the end of the century. The simulated impacts varied depending on the region, with high tuber reductions in the high latitudes (e.g., Eastern Europe and northern America) and the lowlands of Africa, but less so in the mid-latitudes and tropical highland. Uncertainty due to different climate models was similar to seasonal variability by mid-century, but became larger than year-to-year variability by the end of the century for RCP 8.5. 2018-10 2018-01-26T02:37:49Z 2018-01-26T02:37:49Z Journal Article Raymundo, R.; Asseng, S.; Robertson, R.; Petsakos, A.; Hoogenboom, G.; Quiroz, R.; Hareau, G.; Wolf, J. 2018. Climate change impact on global potato production. European Journal of Agronomy. ISSN: 1161-0301. v100, pp. 87-98 1161-0301 https://hdl.handle.net/10568/90585 https://doi.org/10.1016/j.eja.2017.11.008 en Copyrighted; all rights reserved Limited Access p. 87-98 Elsevier European Journal of Agronomy
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic yields
climate change
potatoes
impact assessment
yields
climate change
potatoes
impact assessment
spellingShingle yields
climate change
potatoes
impact assessment
yields
climate change
potatoes
impact assessment
Raymundo, R.
Asseng, Senthold
Robertson, R.
Petsakos, A.
Hoogenboom, Gerrit
Quiróz, R.
Hareau, Guy
Wolf, J.
Climate change impact on global potato production
description Potato is the most important non-grain crop in the world. Therefore, understanding the potential impacts of climate change on potato production is critical for future global food security. The SUBSTOR-Potato model was recently evaluated across a wide range of growing conditions, and improvements were made to better simulate atmospheric CO2 and high temperature responses. Comparisons of the improved model with field experiments, including elevated atmospheric CO2 concentrations and high temperature environments, showed a RRMSE of 26% for tuber dry matter. When using the improved model across 0.5 × 0.5° grid cells over all potato-growing regions in the world, the simulated aggregated country tuber dry yields reproduced nationally-reported potato yields with a RRMSE of 56%. Applying future climate change scenarios to current potato cropping systems indicated small global tuber yield reductions by 2055 (−2% to −6%), but larger declines by 2085 (−2% to −26%), depending on the Representative Concentration Pathway (RCP). The largest negative impacts on global tuber yields were projected for RCP 8.5 toward the end of the century. The simulated impacts varied depending on the region, with high tuber reductions in the high latitudes (e.g., Eastern Europe and northern America) and the lowlands of Africa, but less so in the mid-latitudes and tropical highland. Uncertainty due to different climate models was similar to seasonal variability by mid-century, but became larger than year-to-year variability by the end of the century for RCP 8.5.
format Journal Article
topic_facet yields
climate change
potatoes
impact assessment
author Raymundo, R.
Asseng, Senthold
Robertson, R.
Petsakos, A.
Hoogenboom, Gerrit
Quiróz, R.
Hareau, Guy
Wolf, J.
author_facet Raymundo, R.
Asseng, Senthold
Robertson, R.
Petsakos, A.
Hoogenboom, Gerrit
Quiróz, R.
Hareau, Guy
Wolf, J.
author_sort Raymundo, R.
title Climate change impact on global potato production
title_short Climate change impact on global potato production
title_full Climate change impact on global potato production
title_fullStr Climate change impact on global potato production
title_full_unstemmed Climate change impact on global potato production
title_sort climate change impact on global potato production
publisher Elsevier
publishDate 2018-10
url https://hdl.handle.net/10568/90585
https://doi.org/10.1016/j.eja.2017.11.008
work_keys_str_mv AT raymundor climatechangeimpactonglobalpotatoproduction
AT assengsenthold climatechangeimpactonglobalpotatoproduction
AT robertsonr climatechangeimpactonglobalpotatoproduction
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AT hoogenboomgerrit climatechangeimpactonglobalpotatoproduction
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AT hareauguy climatechangeimpactonglobalpotatoproduction
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