Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques
Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management. Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.
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Format: | Book biblioteca |
Language: | English |
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2017
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Subjects: | manihot esculenta, cassava, plant breeding, fitomejoramiento, plant diseases, genetic resources, productivity, food security, productividad, seguridad alimentaria, |
Online Access: | https://hdl.handle.net/10568/90560 https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52640 |
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dig-cgspace-10568-905602018-02-03T10:54:05Z Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques Clair, Hershey manihot esculenta cassava plant breeding fitomejoramiento plant diseases genetic resources productivity food security productividad seguridad alimentaria Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management. Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases. 2017 2018-01-23T20:44:49Z 2018-01-23T20:44:49Z Book Clair, Hershey (Ed). 2017. Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques . Burleigh Dodds, 424 p. (Burleigh Dodds Series in Agricultural Science) https://hdl.handle.net/10568/90560 https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52640 en Burleigh Dodds Series in Agricultural Science Limited Access 424 p. |
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manihot esculenta cassava plant breeding fitomejoramiento plant diseases genetic resources productivity food security productividad seguridad alimentaria manihot esculenta cassava plant breeding fitomejoramiento plant diseases genetic resources productivity food security productividad seguridad alimentaria |
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manihot esculenta cassava plant breeding fitomejoramiento plant diseases genetic resources productivity food security productividad seguridad alimentaria manihot esculenta cassava plant breeding fitomejoramiento plant diseases genetic resources productivity food security productividad seguridad alimentaria Clair, Hershey Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques |
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Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.
Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases. |
format |
Book |
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manihot esculenta cassava plant breeding fitomejoramiento plant diseases genetic resources productivity food security productividad seguridad alimentaria |
author |
Clair, Hershey |
author_facet |
Clair, Hershey |
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Clair, Hershey |
title |
Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques |
title_short |
Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques |
title_full |
Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques |
title_fullStr |
Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques |
title_full_unstemmed |
Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques |
title_sort |
achieving sustainable cultivation of cassava volume 1: cultivation techniques |
publishDate |
2017 |
url |
https://hdl.handle.net/10568/90560 https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52640 |
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AT clairhershey achievingsustainablecultivationofcassavavolume1cultivationtechniques |
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1779062278079905792 |