Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda

In Uganda, ‘Sukali Ndizi’ (syn. ‘Apple banana’, AAB genome) are dessert bananas that are being processed into dried slices for export. Surveys with five Ugandan exporting companies suggested that export prices of dried banana slices were favorable ($6.5–12/kg), but strongly depended on the quality and certification of the product. Major bottlenecks to further expand the export seem not to be related to a lack of demand in Europe, but to the fact that quantities and quality of the exported produce are insufficient. Exporters indicated that one of the major constraints related to producing sufficient volumes is the spread of Fusarium wilt (Fusarium oxysporum f. sp. cubense), which increasingly affects ‘Sukali Ndizi’ production. They also indicated that other dessert bananas on the Ugandan market (e.g., ‘Gros Michel’ and ‘Cavendish’, both AAA genome) are not processed into dried slices because the processed product is largely inferior to that of ‘Sukali Ndizi’ in terms of taste. This study compares drying, color and taste characteristics (texture, acidity, sugar content and color) of seven alternative Fusarium wilt-resistant banana cultivars (‘FHIA-01’, AAAB genome; ‘FHIA-17’, AAAA genome; ‘FHIA-23’, AAAA genome; ‘FHIA-25’, AAB genome; ‘SH-3640/10’, AAAB; ‘Yangambi Km 5’, AAA; ‘Kikundi’, AAA-EA genome) with ‘Sukali Ndizi’. European consumers rated the taste characteristics of ‘FHIA-01’ at least as good as ‘Sukali Ndizi’ and appreciated its color more than the latter. The taste and color of other cultivars were generally rated inferior (‘SH-3640/10’ > ‘Kikundi’ > ‘Yangambi Km5’ > ‘FHIA-17’ > ‘FHIA-23’ > ‘FHIA-25’). ‘FHIA-01’ and ‘Sukali Ndizi’ also had the highest fresh pulp dry matter content (32 and 36%, respectively) compared to other cultivars (27%) and were less sticky than other cultivars, which facilitated the processing and packing of the banana slices. This study shows there is potential to further exploit the dried dessert banana export market using Fusarium wilt-resistant cultivars.

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Main Authors: Asten, Piet J.A. van, Florent, D., Apio, M.S.
Format: Journal Article biblioteca
Language:English
Published: 2010
Subjects:apple banana, banana slices, fhia, solar drying, sukali ndizi,
Online Access:https://hdl.handle.net/10568/90364
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spelling dig-cgspace-10568-903642023-02-15T07:05:15Z Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda Asten, Piet J.A. van Florent, D. Apio, M.S. apple banana banana slices fhia solar drying sukali ndizi In Uganda, ‘Sukali Ndizi’ (syn. ‘Apple banana’, AAB genome) are dessert bananas that are being processed into dried slices for export. Surveys with five Ugandan exporting companies suggested that export prices of dried banana slices were favorable ($6.5–12/kg), but strongly depended on the quality and certification of the product. Major bottlenecks to further expand the export seem not to be related to a lack of demand in Europe, but to the fact that quantities and quality of the exported produce are insufficient. Exporters indicated that one of the major constraints related to producing sufficient volumes is the spread of Fusarium wilt (Fusarium oxysporum f. sp. cubense), which increasingly affects ‘Sukali Ndizi’ production. They also indicated that other dessert bananas on the Ugandan market (e.g., ‘Gros Michel’ and ‘Cavendish’, both AAA genome) are not processed into dried slices because the processed product is largely inferior to that of ‘Sukali Ndizi’ in terms of taste. This study compares drying, color and taste characteristics (texture, acidity, sugar content and color) of seven alternative Fusarium wilt-resistant banana cultivars (‘FHIA-01’, AAAB genome; ‘FHIA-17’, AAAA genome; ‘FHIA-23’, AAAA genome; ‘FHIA-25’, AAB genome; ‘SH-3640/10’, AAAB; ‘Yangambi Km 5’, AAA; ‘Kikundi’, AAA-EA genome) with ‘Sukali Ndizi’. European consumers rated the taste characteristics of ‘FHIA-01’ at least as good as ‘Sukali Ndizi’ and appreciated its color more than the latter. The taste and color of other cultivars were generally rated inferior (‘SH-3640/10’ > ‘Kikundi’ > ‘Yangambi Km5’ > ‘FHIA-17’ > ‘FHIA-23’ > ‘FHIA-25’). ‘FHIA-01’ and ‘Sukali Ndizi’ also had the highest fresh pulp dry matter content (32 and 36%, respectively) compared to other cultivars (27%) and were less sticky than other cultivars, which facilitated the processing and packing of the banana slices. This study shows there is potential to further exploit the dried dessert banana export market using Fusarium wilt-resistant cultivars. 2010 2018-01-16T12:03:40Z 2018-01-16T12:03:40Z Journal Article Van Asten, P., Florent, D. & Apio, M.S. (2010). Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda. In IV International Symposium on Banana: International Conference on Banana and Plantain in Africa. Acta Horticulturae, 879, 105-112. 0567-7572 https://hdl.handle.net/10568/90364 en Limited Access 105-112 Acta Horticulturae
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic apple banana
banana slices
fhia
solar drying
sukali ndizi
apple banana
banana slices
fhia
solar drying
sukali ndizi
spellingShingle apple banana
banana slices
fhia
solar drying
sukali ndizi
apple banana
banana slices
fhia
solar drying
sukali ndizi
Asten, Piet J.A. van
Florent, D.
Apio, M.S.
Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda
description In Uganda, ‘Sukali Ndizi’ (syn. ‘Apple banana’, AAB genome) are dessert bananas that are being processed into dried slices for export. Surveys with five Ugandan exporting companies suggested that export prices of dried banana slices were favorable ($6.5–12/kg), but strongly depended on the quality and certification of the product. Major bottlenecks to further expand the export seem not to be related to a lack of demand in Europe, but to the fact that quantities and quality of the exported produce are insufficient. Exporters indicated that one of the major constraints related to producing sufficient volumes is the spread of Fusarium wilt (Fusarium oxysporum f. sp. cubense), which increasingly affects ‘Sukali Ndizi’ production. They also indicated that other dessert bananas on the Ugandan market (e.g., ‘Gros Michel’ and ‘Cavendish’, both AAA genome) are not processed into dried slices because the processed product is largely inferior to that of ‘Sukali Ndizi’ in terms of taste. This study compares drying, color and taste characteristics (texture, acidity, sugar content and color) of seven alternative Fusarium wilt-resistant banana cultivars (‘FHIA-01’, AAAB genome; ‘FHIA-17’, AAAA genome; ‘FHIA-23’, AAAA genome; ‘FHIA-25’, AAB genome; ‘SH-3640/10’, AAAB; ‘Yangambi Km 5’, AAA; ‘Kikundi’, AAA-EA genome) with ‘Sukali Ndizi’. European consumers rated the taste characteristics of ‘FHIA-01’ at least as good as ‘Sukali Ndizi’ and appreciated its color more than the latter. The taste and color of other cultivars were generally rated inferior (‘SH-3640/10’ > ‘Kikundi’ > ‘Yangambi Km5’ > ‘FHIA-17’ > ‘FHIA-23’ > ‘FHIA-25’). ‘FHIA-01’ and ‘Sukali Ndizi’ also had the highest fresh pulp dry matter content (32 and 36%, respectively) compared to other cultivars (27%) and were less sticky than other cultivars, which facilitated the processing and packing of the banana slices. This study shows there is potential to further exploit the dried dessert banana export market using Fusarium wilt-resistant cultivars.
format Journal Article
topic_facet apple banana
banana slices
fhia
solar drying
sukali ndizi
author Asten, Piet J.A. van
Florent, D.
Apio, M.S.
author_facet Asten, Piet J.A. van
Florent, D.
Apio, M.S.
author_sort Asten, Piet J.A. van
title Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda
title_short Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda
title_full Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda
title_fullStr Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda
title_full_unstemmed Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda
title_sort opportunities and constraints for dried dessert banana (musa spp.) export in uganda
publishDate 2010
url https://hdl.handle.net/10568/90364
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AT apioms opportunitiesandconstraintsfordrieddessertbananamusasppexportinuganda
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