Conserving and treating fresh cassava roots
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| Main Authors: | , |
|---|---|
| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
International Center for Tropical Agriculture
2012
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| Subjects: | manihot esculenta, proximate composition, polyphenols, tannins, dry matter content, degradation, organoleptic properties, storage, bundling, marketing, composición aproximada, polifenoles, taninos, contenido de materia seca, degradación, propiedades organolépticas, almacenamiento, empacado, |
| Online Access: | https://hdl.handle.net/10568/81867 http://ciat-library.ciat.cgiar.org/Articulos_ciat/cassava_in_third_millennium_1.pdf#page=484 |
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