Malting improves complementary porridges energy density

Malting improves complementary porridges energy density

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Detalles Bibliográficos
Autores principales:	Diallo, F.C., Coulibaly, S.S., Coulibaly, A
Formato:	Poster biblioteca
Idioma:	English
Publicado:	Institute Economy Rurale 2017-02-01
Materias:	farming systems, intensification,
Acceso en línea:	https://hdl.handle.net/10568/80607 https://www.slideshare.net/africa-rising/ar-wa-diallojan2017
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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