APA (7th ed.) Citation

Diallo, F., Coulibaly, S., & Coulibaly, A. (2017). Malting improves complementary porridges energy density. Institute Economy Rurale.

Chicago Style (17th ed.) Citation

Diallo, F.C, S.S Coulibaly, and A. Coulibaly. Malting Improves Complementary Porridges Energy Density. Institute Economy Rurale, 2017.

MLA (8th ed.) Citation

Diallo, F.C, et al. Malting Improves Complementary Porridges Energy Density. Institute Economy Rurale, 2017.

IICA/CATIE Citation

Diallo, F., Coulibaly, S., ; Coulibaly, A. 2017. Malting improves complementary porridges energy density. Institute Economy Rurale.