Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?
Saved in:
Main Authors: | Okello, J.J., Shikuku, Kelvin Mashisia, Sindi, K., Low, Jan W. |
---|---|
Format: | Journal Article biblioteca |
Language: | English |
Published: |
2015
|
Subjects: | sweet potatoes, consumption, |
Online Access: | https://hdl.handle.net/10568/72772 http://www.ajfand.net/Volume15/No4/Okello13895.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Farmers’ multidimensional beliefs in orange-fleshed sweetpotato acceptance among rural households in Uganda
by: Ndaula, S., et al.
Published: (2019-04) -
Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique
by: Brouwer, R., et al.
Published: (2015-08) -
A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato
by: Okello, J.J., et al.
Published: (2017) -
Rooting out hunger in Malawi with nutritious orange-fleshed sweetpotato: A baseline survey report, Blantyre, Malawi
by: Sindi, K., et al.
Published: (2013) -
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
by: Mashisia, K., et al.
Published: (2019-12-01)