Flemingia macrophylla (Willd.) [on line]

Saved in:
Bibliographic Details
Main Authors: Andersson, Meike S., Schultze-Kraft, Rainer, Peters, Michael
Format: Website biblioteca
Language:English
Published: Food and Agriculture Organization of the United Nations 2002
Subjects:feed legumes, geographical distribution, uses, seeds, seed treatment, site preparation, sowing, dry matter content, nutritive value, palatability, leguminosas forrajeras, distribución geográfica, usos, semillas, tratamiento de semillas, preparación del sitio, siembra, contenido de materia seca, valor nutritivo, palatabilidad,
Online Access:https://hdl.handle.net/10568/69712
https://www.fao.org/WAICENT/FAOINFO/AGRICULT/AGP/AGPC/doc/GBASE/Data/pf000154.htm
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items