Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda

Pig production has only recently become a popular income-generating activity among smallholder farmers in Uganda; over the past 30 years, pig numbers have increased by a tenfold and pork consumption in East Africa is highest in Uganda. Pigs are not a traditional livestock species to Uganda and little is known about the occurrence of parasitic diseases that reduce growth performance and may have implications for public health. An initial systematic literature review conducted by Ocaido et al. (forthcoming), revealed huge data gaps as most zoonotic pig parasites have never been researched in East Africa. As part of comprehensive smallholder pig value chain assessments carried out by the International Livestock Research Institute (ILRI) in three administrative districts of Uganda, the presence and importance of pig parasites along the food chain was investigated. Thirty-five focus group discussions with more than 300 pig farmers showed that parasites are perceived to be a big production constraint with intestinal worms and sarcoptic mange ranking second and third after swine fever (Dione et al., 2014). Knowledge about zoonotic pig parasites is limited and practices such as free-ranging and tethering, erratic treatment and self-medication as well as lack of good hygiene on farm are common. This study presents preliminary findings on parasitic diseases that potentially compromise farm productivity (e.g. gastrointestinal helminths and sarcoptic mange) and public health (e.g. Trypanosoma spp., Trichinella spp. and Toxoplasma gondii). The research was carried out with the financial support of the Federal Ministry for Economic Cooperation and Development, Germany, and the CGIAR Research Program on Agriculture for Nutrition and Health, led by the International Food Policy Research Institute, through the Safe Food, Fair Food project at ILRI.

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Main Authors: Roesel, Kristina, Dione, Michel M., Fries, R., Baumann, M.P.O., Nöckler, K., Schares, G., Grace, Delia, Clausen, P.H.
Format: Conference Paper biblioteca
Language:English
Published: 2015-06
Subjects:health,
Online Access:https://hdl.handle.net/10568/68301
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spelling dig-cgspace-10568-683012023-10-16T14:05:02Z Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda Roesel, Kristina Dione, Michel M. Fries, R. Baumann, M.P.O. Nöckler, K. Schares, G. Grace, Delia Clausen, P.H. health Pig production has only recently become a popular income-generating activity among smallholder farmers in Uganda; over the past 30 years, pig numbers have increased by a tenfold and pork consumption in East Africa is highest in Uganda. Pigs are not a traditional livestock species to Uganda and little is known about the occurrence of parasitic diseases that reduce growth performance and may have implications for public health. An initial systematic literature review conducted by Ocaido et al. (forthcoming), revealed huge data gaps as most zoonotic pig parasites have never been researched in East Africa. As part of comprehensive smallholder pig value chain assessments carried out by the International Livestock Research Institute (ILRI) in three administrative districts of Uganda, the presence and importance of pig parasites along the food chain was investigated. Thirty-five focus group discussions with more than 300 pig farmers showed that parasites are perceived to be a big production constraint with intestinal worms and sarcoptic mange ranking second and third after swine fever (Dione et al., 2014). Knowledge about zoonotic pig parasites is limited and practices such as free-ranging and tethering, erratic treatment and self-medication as well as lack of good hygiene on farm are common. This study presents preliminary findings on parasitic diseases that potentially compromise farm productivity (e.g. gastrointestinal helminths and sarcoptic mange) and public health (e.g. Trypanosoma spp., Trichinella spp. and Toxoplasma gondii). The research was carried out with the financial support of the Federal Ministry for Economic Cooperation and Development, Germany, and the CGIAR Research Program on Agriculture for Nutrition and Health, led by the International Food Policy Research Institute, through the Safe Food, Fair Food project at ILRI. 2015-06 2015-09-24T13:32:10Z 2015-09-24T13:32:10Z Conference Paper Roesel, K., Dione, M., Fries, R., Baumann, M.P.O., Nöckler, K., Schares, G., Grace, D. and Clausen, P.-H. 2015. Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda. Abstract of paper presented at the annual expert meeting on parasitology and parasitic diseases at the German Veterinary Association, Stralsund, Germany, 29 June – 1 July 2015. https://hdl.handle.net/10568/68301 en Limited Access application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic health
health
spellingShingle health
health
Roesel, Kristina
Dione, Michel M.
Fries, R.
Baumann, M.P.O.
Nöckler, K.
Schares, G.
Grace, Delia
Clausen, P.H.
Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda
description Pig production has only recently become a popular income-generating activity among smallholder farmers in Uganda; over the past 30 years, pig numbers have increased by a tenfold and pork consumption in East Africa is highest in Uganda. Pigs are not a traditional livestock species to Uganda and little is known about the occurrence of parasitic diseases that reduce growth performance and may have implications for public health. An initial systematic literature review conducted by Ocaido et al. (forthcoming), revealed huge data gaps as most zoonotic pig parasites have never been researched in East Africa. As part of comprehensive smallholder pig value chain assessments carried out by the International Livestock Research Institute (ILRI) in three administrative districts of Uganda, the presence and importance of pig parasites along the food chain was investigated. Thirty-five focus group discussions with more than 300 pig farmers showed that parasites are perceived to be a big production constraint with intestinal worms and sarcoptic mange ranking second and third after swine fever (Dione et al., 2014). Knowledge about zoonotic pig parasites is limited and practices such as free-ranging and tethering, erratic treatment and self-medication as well as lack of good hygiene on farm are common. This study presents preliminary findings on parasitic diseases that potentially compromise farm productivity (e.g. gastrointestinal helminths and sarcoptic mange) and public health (e.g. Trypanosoma spp., Trichinella spp. and Toxoplasma gondii). The research was carried out with the financial support of the Federal Ministry for Economic Cooperation and Development, Germany, and the CGIAR Research Program on Agriculture for Nutrition and Health, led by the International Food Policy Research Institute, through the Safe Food, Fair Food project at ILRI.
format Conference Paper
topic_facet health
author Roesel, Kristina
Dione, Michel M.
Fries, R.
Baumann, M.P.O.
Nöckler, K.
Schares, G.
Grace, Delia
Clausen, P.H.
author_facet Roesel, Kristina
Dione, Michel M.
Fries, R.
Baumann, M.P.O.
Nöckler, K.
Schares, G.
Grace, Delia
Clausen, P.H.
author_sort Roesel, Kristina
title Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda
title_short Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda
title_full Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda
title_fullStr Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda
title_full_unstemmed Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda
title_sort assessment of the parasitic burden in smallholder pig value chains and implications for public health in uganda
publishDate 2015-06
url https://hdl.handle.net/10568/68301
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