Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda

We examine the role of gender in adoption and diffusion of orange sweet potato, a biofortified staple food crop being promoted as a strategy to increase dietary intakes of vitamin A among young children and adult women in Uganda. As an agricultural intervention with nutrition objectives, intrahousehold gender dynamics regarding decisions about crop choice and child feeding practices may play a role in adoption decisions. Also, most households access sweet potato vines through informal exchange, suggesting again that gender dimensions of networks may be important to diffusion of the crop. We use data from an experimental impact evaluation of the introduction of OSP in Uganda to study how female bargaining power, measured by share of land and nonland assets controlled by women, affect adoption and diffusion decisions. We find that the share of assets controlled by women does not affect the probability of adopting OSP at the household level. In examining adoption decisions within households, plots of land exclusively controlled by women are not more likely to contain OSP, but plots under joint control of men and women, in which a woman has primary control over decisionmaking are significantly more likely to contain OSP. Plots exclusively controlled by men are the least likely to contain OSP. Also, we find that the share of nonland assets controlled by women increases dietary intakes of vitamin A, but this measure of female bargaining power does not increase the impact of the OSP project on vitamin A, suggesting that the project had similar impacts across households with different levels of female bargaining power.

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Main Authors: Gilligan, D.O., Kumar, N., McNiven, S., Meenakshi, J.V., Quisumbing, Agnes R.
Format: Working Paper biblioteca
Language:English
Published: International Food Policy Research Institute 2014-06-15
Subjects:agriculture, gender,
Online Access:https://hdl.handle.net/10568/67766
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spelling dig-cgspace-10568-677662023-03-13T15:45:07Z Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda Gilligan, D.O. Kumar, N. McNiven, S. Meenakshi, J.V. Quisumbing, Agnes R. agriculture gender We examine the role of gender in adoption and diffusion of orange sweet potato, a biofortified staple food crop being promoted as a strategy to increase dietary intakes of vitamin A among young children and adult women in Uganda. As an agricultural intervention with nutrition objectives, intrahousehold gender dynamics regarding decisions about crop choice and child feeding practices may play a role in adoption decisions. Also, most households access sweet potato vines through informal exchange, suggesting again that gender dimensions of networks may be important to diffusion of the crop. We use data from an experimental impact evaluation of the introduction of OSP in Uganda to study how female bargaining power, measured by share of land and nonland assets controlled by women, affect adoption and diffusion decisions. We find that the share of assets controlled by women does not affect the probability of adopting OSP at the household level. In examining adoption decisions within households, plots of land exclusively controlled by women are not more likely to contain OSP, but plots under joint control of men and women, in which a woman has primary control over decisionmaking are significantly more likely to contain OSP. Plots exclusively controlled by men are the least likely to contain OSP. Also, we find that the share of nonland assets controlled by women increases dietary intakes of vitamin A, but this measure of female bargaining power does not increase the impact of the OSP project on vitamin A, suggesting that the project had similar impacts across households with different levels of female bargaining power. 2014-06-15 2015-08-03T11:40:51Z 2015-08-03T11:40:51Z Working Paper Gilligan, D.O., Kumar, N., McNiven, S., Meenakshi, J.V. and Quisumbing, A.R. 2014. Bargaining cower and biofortification: The role of gender in adoption of orange sweet potato in Uganda. IFPRI Discussion Paper 01353. Washington, D.C.: IFPRI. https://hdl.handle.net/10568/67766 en IFPRI Discussion Paper Open Access application/pdf International Food Policy Research Institute
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic agriculture
gender
agriculture
gender
spellingShingle agriculture
gender
agriculture
gender
Gilligan, D.O.
Kumar, N.
McNiven, S.
Meenakshi, J.V.
Quisumbing, Agnes R.
Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda
description We examine the role of gender in adoption and diffusion of orange sweet potato, a biofortified staple food crop being promoted as a strategy to increase dietary intakes of vitamin A among young children and adult women in Uganda. As an agricultural intervention with nutrition objectives, intrahousehold gender dynamics regarding decisions about crop choice and child feeding practices may play a role in adoption decisions. Also, most households access sweet potato vines through informal exchange, suggesting again that gender dimensions of networks may be important to diffusion of the crop. We use data from an experimental impact evaluation of the introduction of OSP in Uganda to study how female bargaining power, measured by share of land and nonland assets controlled by women, affect adoption and diffusion decisions. We find that the share of assets controlled by women does not affect the probability of adopting OSP at the household level. In examining adoption decisions within households, plots of land exclusively controlled by women are not more likely to contain OSP, but plots under joint control of men and women, in which a woman has primary control over decisionmaking are significantly more likely to contain OSP. Plots exclusively controlled by men are the least likely to contain OSP. Also, we find that the share of nonland assets controlled by women increases dietary intakes of vitamin A, but this measure of female bargaining power does not increase the impact of the OSP project on vitamin A, suggesting that the project had similar impacts across households with different levels of female bargaining power.
format Working Paper
topic_facet agriculture
gender
author Gilligan, D.O.
Kumar, N.
McNiven, S.
Meenakshi, J.V.
Quisumbing, Agnes R.
author_facet Gilligan, D.O.
Kumar, N.
McNiven, S.
Meenakshi, J.V.
Quisumbing, Agnes R.
author_sort Gilligan, D.O.
title Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda
title_short Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda
title_full Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda
title_fullStr Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda
title_full_unstemmed Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda
title_sort bargaining power and biofortification: the role of gender in adoption of orange sweet potato in uganda
publisher International Food Policy Research Institute
publishDate 2014-06-15
url https://hdl.handle.net/10568/67766
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