Organic crop management enhances Chicoric Acid content in lettuce

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Bibliographic Details
Main Authors: Rajashekar, C.B., Oh, M.M., Carey, E.E.
Format: Journal Article biblioteca
Language:English
Published: Scientific Research Publishing, Inc. 2012
Subjects:lettuces, acids, phenolic compounds, organic agriculture,
Online Access:https://hdl.handle.net/10568/66557
https://doi.org/10.4236/fns.2012.39171
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